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Sea cucumber soy sauce and its preparation method

A production method and sea cucumber technology are applied in the field of sea cucumber soy sauce and its production, which can solve the problems of not containing sea cucumber nutrients and achieve the effects of low processing cost, simple process and improved efficacy

Inactive Publication Date: 2004-08-25
王淑云
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Since the currently produced soy sauce does not contain sea cucumber ingredients, so the soy sauce does not contain the nutritional content of sea cucumbers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] There is no limit on the amount of sea cucumber ingredients contained in this product, that is, the amount of sea cucumber ingredients contained in soy sauce can be determined according to the wishes of producers or consumers. Because the amount of sea cucumber ingredients has no effect on the soy sauce itself, as long as it contains sea cucumber ingredients, it will have a positive effect on the eaters.

Embodiment 2

[0017] A preparation method of sea cucumber soy sauce as claimed in claim 1, it comprises the steps:

[0018] 1. Preparation of koji:

[0019] Firstly, the test tube is used for strain cultivation, including the preparation, inoculation and cultivation of the special culture medium for Aspergillus oryzae of Shanghai Niang 3.042;

[0020] Enlarged cultivation of pure-bred Erlenmeyer flasks, including medium preparation, inoculation and cultivation;

[0021] Cultivation of seed koji, including preparation of raw materials and processing of raw materials, cooling and inoculation, and cultivation;

[0022] Above-mentioned technological process is the prior art part of soy sauce processing, needn't describe in detail.

[0023] 2. Music making:

[0024] The process includes: preparing raw materials, crushing raw materials, moistening raw materials, cooking raw materials, cooling and inoculating koji making;

[0025] According to conventional raw materials, soybeans (soybean meal...

Embodiment 3

[0032] A preparation method of sea cucumber soy sauce as claimed in claim 1, it comprises the steps:

[0033] 1. Preparation of koji:

[0034] Firstly, the test tube is used for strain cultivation, including the preparation, inoculation and cultivation of the special culture medium for Aspergillus oryzae of Shanghai Niang 3.042;

[0035] Enlarged cultivation of pure-bred Erlenmeyer flasks, including medium preparation, inoculation and cultivation;

[0036] Cultivation of seed koji, including preparation of raw materials and processing of raw materials, cooling and inoculation, and cultivation;

[0037] Above-mentioned technological process is the prior art part of soy sauce processing, needn't describe in detail.

[0038] 2. Music making:

[0039] The process includes: preparing raw materials, crushing raw materials, moistening raw materials, cooking raw materials, cooling and inoculating koji making;

[0040] Select soybean (also available soybean meal or soybean cake) an...

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PUM

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Abstract

The present invention discloses a holothurian sauce and its preparation method. It is characterized by that said sauce contains holothurian component, and it can make the sauce contain rich protein, amion acids and several trace elements necessary for human body, and can raise the function of sauce. Its preparation method includes the following steps: koji seed preparing, koji seed culturing, adding raw material to make koji, making soy sauce mash and making fermentation, leaching oil, cooking, flavouring, storaging and packaging so as to obtain the invented product.

Description

Technical field: [0001] The invention relates to a condiment and a preparation method thereof, in particular to a sea cucumber soy sauce and a preparation method thereof. Background technique: [0002] Soy sauce is an indispensable condiment when making dishes. Its raw materials are mainly soybeans or soybean meal, wheat or bran and salt, other seasoning materials, etc., and its nutritional components are relatively simple. Sea cucumber is a very nutritious seafood. It is rich in protein, amino acid, and various trace elements needed by the human body. It has the functions of increasing human immunity and anti-fatigue. During the deep processing of sea cucumbers, especially when sea cucumbers are soaked, the water contains a large amount of sea cucumber components that cannot be utilized and are lost. Because do not contain sea cucumber composition in the soy sauce of current production, so also do not contain the nutritional labeling of sea cucumber in the soy sauce. Inv...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/60A23L27/50
Inventor 王淑云
Owner 王淑云