Health-care rice flour, rice and wheat flour, and prepn. method therefor

A preparation method and technology of rice noodles, which are applied in the direction of medical formula, medical preparations containing active ingredients, food preparation, etc., can solve the problems of not being able to eat for a long time, single nutritional ingredients, etc., to prevent blood vessel damage and leakage, and maintain blood vessel elasticity ,Easy and convenient effect

Active Publication Date: 2005-01-05
北京益善康科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Pumpkins, carrots, etc. are also subject to seasonal restrictions and cannot be eaten for a long time
And they all act alone, and the nutrients are relatively simple

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Take 5kg of corn, 10kg of tartary buckwheat, 5kg of sweet buckwheat, 15kg of oats, 1kg of soybeans, 6kg of sorghum, and 38kg of indica rice flour according to the ratio, and grind them into powder respectively, then take 2kg of pumpkin powder, 8kg of carrot powder, and 10kg of ginkgo fruit powder, and mix them evenly to form a powder shape, sterilized by heat, cooled and dried, and made into small packages of 1 to 3 kg.

[0012] The above-mentioned powdery mixture is granulated with water to make health-care rice; or water is added to make health-care noodles.

Embodiment 2

[0013] Embodiment 2: In the raw material of example 1, use 35kg of indica rice flour instead, add the wheat of 3kg again. The rest are the same as Example 1.

Embodiment 3

[0014] Embodiment 3: use 36kg instead of indica rice flour in the raw material of example 1, add the rhubarb rice of 2kg again. The rest are the same as Example 1.

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PUM

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Abstract

A health-care rice flour, or simulative rice, or noodle is prepared from corn, tartarian buckwheat, buckwheat, oats, soybean, sorghum and long-grained non-glutinous rice through proportionally mixing, grinding, proportionally mixing with pumpkin powder, carrot powder and ginkgo powder to obtain said rice flour, and shaping rice grains or noodles. It has high dietotherapeutic effect to orteriosclerosis, hypertension, hyperglycermia, hyperlipemia, and cardiovascular and cerebrovascular diseases.

Description

Technical field: [0001] The invention relates to health-care rice noodles, rice, noodles and a preparation method thereof. It belongs to the technical field of food production. Background technique: [0002] With the continuous improvement of people's living standards, the dietary conditions are gradually improved. The staple food pays attention to nutrition and health care, which is conducive to physical health. At present, people's staple food is still based on rice and flour. Occasionally, some miscellaneous grains are added, such as one or more of corn, buckwheat, soybeans, sorghum, and millet. Or eat some pumpkin, carrot and so on. These miscellaneous grains are troublesome when used. Pumpkins, carrots, etc. are also subject to seasonal restrictions and cannot be eaten for a long time. And they all act alone, and their nutritional ingredients are relatively single. Human body causes various diseases due to nutritional imbalance. Invention content: [0003] The ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L19/00A23L33/00
Inventor 恽德才
Owner 北京益善康科技有限公司
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