Rice bean oatmeal
A technology for bean porridge and millet, applied in the field of nutritional porridge, can solve problems such as deviation from mass consumption channels, and achieve the effects of maintaining human nutritional balance, convenient eating, and excellent color and taste.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0021] Embodiment 1: The weight ratio of main and auxiliary materials of rice bean porridge is as follows:
[0022] Main ingredients: millet 250, soybean grits 100, peanut 50;
[0023] Accessories: salt 5, fried sesame 5.
Embodiment 2
[0024] Embodiment 2: The weight ratio of main and auxiliary materials of rice bean porridge is as follows:
[0025] Main ingredients: millet 50, soybean grits 10, peanut 5;
[0026] Accessories: salt 3, fried sesame 3.
Embodiment 3
[0027] Embodiment 3: The weight ratio of main and auxiliary materials of rice bean porridge is as follows:
[0028] Main ingredients: millet 400, soybean grits 300, peanut 100;
[0029] Accessories: salt 8, fried sesame 8.
[0030] The components of the above-mentioned auxiliary materials are individually packaged in small bags, put into the main material mixture, and then vacuum-packed or packed in ordinary bags to become the finished product.
[0031] Edible method: Pour it into the pot to cook according to the conventional method or cook in a pressure cooker, and then add salt and fried sesame seeds according to personal taste.
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More