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Rice bean oatmeal

A technology for bean porridge and millet, applied in the field of nutritional porridge, can solve problems such as deviation from mass consumption channels, and achieve the effects of maintaining human nutritional balance, convenient eating, and excellent color and taste.

Inactive Publication Date: 2005-01-26
白耀瑞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Its shortcoming is that, as a regular food, once the ingredients are targeted at individual physical fitness, it will deviate from the mass consumption channel, so it is not easy to promote among the whole people

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Embodiment 1: The weight ratio of main and auxiliary materials of rice bean porridge is as follows:

[0022] Main ingredients: millet 250, soybean grits 100, peanut 50;

[0023] Accessories: salt 5, fried sesame 5.

Embodiment 2

[0024] Embodiment 2: The weight ratio of main and auxiliary materials of rice bean porridge is as follows:

[0025] Main ingredients: millet 50, soybean grits 10, peanut 5;

[0026] Accessories: salt 3, fried sesame 3.

Embodiment 3

[0027] Embodiment 3: The weight ratio of main and auxiliary materials of rice bean porridge is as follows:

[0028] Main ingredients: millet 400, soybean grits 300, peanut 100;

[0029] Accessories: salt 8, fried sesame 8.

[0030] The components of the above-mentioned auxiliary materials are individually packaged in small bags, put into the main material mixture, and then vacuum-packed or packed in ordinary bags to become the finished product.

[0031] Edible method: Pour it into the pot to cook according to the conventional method or cook in a pressure cooker, and then add salt and fried sesame seeds according to personal taste.

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PUM

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Abstract

The invention provides a rice bean oatmeal, which comprises millet 50-400, soya bean powder 10-300, peanut 5-100, table salt 3-8, and fried sesame seed 3-8.

Description

technical field [0001] The invention relates to a food semi-finished product with reasonable nutritional matching, in particular to a nutritious porridge with millet and soybean as main raw materials. Background technique [0002] At present, porridge mainly has two types of products, one is traditional rice porridge and bean porridge, which are basically a single raw material, and its disadvantage is that the nutritional content is single and the taste is boring, but people have no choice; the other is the so-called Health porridge, that is, millet and mung beans are used as the main raw materials to add ginseng, shouwu, jujube and other traditional Chinese medicine ingredients to achieve special effects such as nourishing and strengthening the body. Its shortcoming is that, as a kind of regular food, once it is formulated for individual physical fitness, it will deviate from the mass consumption channel, so it is not easy to promote among the whole people. Contents of th...

Claims

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Application Information

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IPC IPC(8): A23L7/143
Inventor 白耀瑞
Owner 白耀瑞