Cape jasmine buccal tablet and its prepn process
A technology of gardenia and menthol, applied in the field of gardenia lozenges and preparation thereof, can solve the problems of rare throat pain relief, single health care function, etc., and achieve the effect of remarkable health care effect
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Embodiment 1
[0016] The gardenia buccal tablet of the present invention is composed of main ingredients gardenia, menthol, auxiliary materials lemon essence, sucrose, and magnesium stearate in appropriate amounts according to the following proportions by weight:
[0017] The main ingredient gardenia is 1000 (parts by weight), menthol is 1 (parts by weight); the auxiliary materials are lemon essence, sucrose and magnesium stearate in appropriate amount.
[0018] The preparation method is as follows:
[0019] The first step is to take the raw gardenia product in parts by weight, decoct it with water for extraction, and add 8 to 10 times the weight part of the gardenia; decoct twice, each time for 30 minutes, filter, and combine the filtrates;
[0020] In the second step, after concentrating the filtrate obtained in the first step to make a clear paste with a density of about 1.25, adding an appropriate amount of sucrose powder to make soft materials, granulating and drying; the mesh is 14-20...
Embodiment 2
[0023] The gardenia buccal tablet of the present invention is composed of main ingredients gardenia, menthol, auxiliary materials lemon essence, sucrose, and magnesium stearate in appropriate amounts according to the following proportions by weight:
[0024] The main ingredient gardenia is 900 (parts by weight), menthol is 1.2 (parts by weight); the auxiliary materials are lemon essence, sucrose and magnesium stearate in appropriate amount.
[0025] The preparation method is as follows:
[0026] The first step is to take the raw gardenia product in parts by weight, decoct it in water for extraction, and add 7 to 10 times the weight part of the gardenia; decoct twice for 30 minutes each time, filter, and combine the filtrates;
[0027] In the second step, after concentrating the filtrate obtained in the first step, add edible ethanol to an alcohol content of 40-75%, continue to concentrate to make a clear paste with a density of 1.08-1.2, add an appropriate amount of sucrose po...
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