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Hygienic vinegar made of rose flowers

A technology of roses and health-care vinegar, which is applied in the field of edible vinegar added with health-care traditional Chinese medicine and its preparation, can solve the problems of inconvenient daily consumption, and achieve the effect of auxiliary treatment of gynecological diseases

Inactive Publication Date: 2005-07-06
张广军
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Many cheap and effective medicinal vinegar prescriptions are still used by people. Most of these medicinal vinegar prescriptions are prepared by people according to their needs, which is not convenient for people to eat daily.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0057] a. Weigh each raw material: 20 kilograms of millet, 20 kilograms of sorghum, 20 kilograms of bran, 10 kilograms of roses, 40 kilograms of sweet potato distiller's grains, 4 kilograms of salt and 1 kilogram of rock sugar, set aside;

[0058] b. Knead the roses, fully mix the roses and crushed rock sugar and knead them;

[0059] c. Steaming material, put millet, sorghum, bran and sweet potato distiller's grains into the pot and steam for 1-2 hours;

[0060] d. Mixing ingredients, stir the kneaded roses, steamed ingredients, Daqu, and salt in the container evenly;

[0061] e. Fermentation, put the mixed material into the cylinder or pool for fermentation for 30-50 days;

[0062] f. Drenched in vinegar, filtered, sterilized and packaged.

Embodiment 2

[0063] Embodiment 2, rose persimmon leaf vinegar

[0064] a. Weigh each raw material: 10 kg of millet, 20 kg of sorghum, 20 kg of bran, 10 kg of rose, 50 kg of sweet potato distiller's grains, 5 kg of salt, 2 kg of rock sugar and 10 kg of persimmon leaves, set aside;

[0065] b. Knead the roses, fully mix the roses and crushed rock sugar and knead them;

[0066] c. Steam the persimmon leaves, steam the persimmon leaves thoroughly before kneading and pulverizing;

[0067] d. Steaming material, put millet, sorghum, bran and sweet potato distiller's grains into the pot and steam for 1-2 hours;

[0068] e. Mixing ingredients, stir the kneaded roses, steamed ingredients, Daqu, and salt in the container evenly;

[0069] f. Fermentation, put the mixed material into the cylinder or pool for fermentation for 30-50 days;

[0070] g. Drenched in vinegar, filtered, sterilized, and packaged.

Embodiment 3

[0071] Embodiment 3, rose mountain chrysanthemum vinegar

[0072] a. Weigh each raw material: 15 kilograms of millet, 15 kilograms of sorghum, 20 kilograms of bran, 8 kilograms of rose, 50 kilograms of sweet potato distiller's grains, 4 kilograms of salt, 2 kilograms of rock sugar and 8 kilograms of mountain chrysanthemum, set aside;

[0073] b. Knead roses and mountain chrysanthemums, fully mix the roses, mountain chrysanthemums and crushed rock sugar and knead;

[0074] c. Steaming material, put millet, sorghum, bran and sweet potato distiller's grains into the pot and steam for 1-2 hours;

[0075]d. Mixing ingredients, stir the kneaded roses, steamed ingredients, Daqu, and salt in the container evenly;

[0076] e. Fermentation, put the mixed material into the cylinder or pool for fermentation for 30-50 days;

[0077] f. Drenched in vinegar, filtered, sterilized and packaged.

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PUM

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Abstract

Disclosed is a nourishing rose vinegar and method for its preparation, wherein the vinegar is prepared from the following raw material (by weight parts) of rice vinegar 50-60, rose flower 50-10, Daqu 15-30, distillers' grains 40-60 of wine production from potato, table salt 3-5 and crystal sugar 1-2.

Description

Technical field [0001] The invention belongs to edible vinegar added with health-care traditional Chinese medicine and a preparation method thereof. Background technique [0002] Chinese medicine believes that vinegar is warm in nature, sour in taste and bitter in taste, and has the functions of appetizing, nourishing the liver, dispelling blood stasis, stopping bleeding, relieving pain, detoxifying, and killing insects. Treating diseases with vinegar is an important part of ancient and modern Chinese medicine, and medical scientists of all dynasties have accumulated a lot of rich experience in using vinegar to treat diseases and maintain health. There are many medicinal vinegar prescriptions in ancient and modern times, and there are also many discussions about vinegar treatment and health preservation. Modern medicine believes that regular consumption of vinegar can soften blood vessels, lower blood pressure, and prevent arteriosclerosis. In addition, vinegar can also lo...

Claims

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Application Information

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IPC IPC(8): C12J1/00
Inventor 王庆才张广军
Owner 张广军