Technique for preparing tea

Abstract

A process for preparing tea 'jinjian' includes such steps as choosing raw tea leaves, sunning, drying in air, kneading, fermenting, heating, baking, twisting, finishing, baking and flavouring.

Description

technical field The present invention relates to a kind of processing technology of tealeaves, relate in particular to a kind of processing technology of golden sword tea. Background technique The development and utilization of tealeaves has a long history in my country and is deeply loved by the people. Drinking tea has become a beneficial activity that embodies national sentiment, keeps fit and enriches daily life. my country is a big tea producing country in the world. Not only the output is high, but also there are many varieties, such as green tea, black tea, oolong tea, Maofeng tea, pearl tea, scented tea and so on. Especially in recent years, more famous teas have been developed with higher quality, such as Lvjian tea, Longjing tea, Longxu tea, Hongxiangluo tea, Biluochun tea, Baiyun tea, Zhuangyuanbi tea, Dahao tea, etc. All of these teas have their own advantages, but there are also some disadvantages, such as black tea has poor color and low taste, oolong tea h...

AI Technical Summary

Problems solved by technology

All of these teas have their own advantages, but there are also some disadvantages, such as black tea with poor color and low taste, oolong tea with a strong bitter taste, Biluochun tea with a grassy taste, and green tea irritating to the stomach

Images