Healthy sugarless chewing gum

Abstract

The sugar-free health chewing gum is made with gum material 50-60 wt%, xylitol 1-5 wt%, starch 5-30 wt%, water soluble diet fiber 1-10 wt%, buckwheat flavone 1-10 wt%, natural mint oil 0.2-1 wt%, sweetener 0.01-1 wt%, citric acid 0.01-1 wt%, antioxidant 0.005-0.02 wt%, edible essence 0.01-0.2 wt%, and edible color 0.0001-0.01 wt%. The sugar-free health chewing gum has the same sweetness and nutritious value similar to those of chewing gum with cane sugar, and has no fermentation, no acid generated, no damage to teeth.

Description

technical field [0001] The invention relates to the field of snack foods, and more specifically relates to a sugar-free health-care chewing gum. Background technique [0002] Now, chewing gum has become a fashion symbol just like drinking coffee and listening to pop music, and chewing gum is no longer a patent for young people, but is loved by more and more people. Regular chewing gum can increase the secretion of saliva, thereby better cleaning the mouth and teeth, reducing the formation of dental plaque, and when repeated occlusal movements, the jaw, masseter muscles and teeth can be fully exercised, which is very important for periodontal health beneficial. However, most chewing gums use sucrose as a sweetener. When chewing gum, the sugar will stay in the mouth for a long time, and the cariogenic bacteria in the mouth will use sucrose to produce acidic substances, which will corrode the teeth and cause tooth decalcification. thereby inducin...

AI Technical Summary

Problems solved by technology

However, most chewing gums use sucrose as a sweetener. When chewing gum, the sugar will stay in the mouth for a long time, and the cariogenic bacteria in the mouth will use sucrose to produce acidic substances, which will corrode the teeth and cause tooth decalcification. causing dental caries