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Small peptide of II type protein, and preparation method

A preparation process and protein technology, which is applied in the field of type II protein small peptides and its preparation process, to achieve the effects of high efficiency, comprehensive nutrition and rich content

Inactive Publication Date: 2006-02-01
黄磊 +3
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are no small protein peptides suitable for different groups of people to absorb, and there is no preparation process for obtaining such easy-to-absorb, nutritious small protein peptides suitable for industrial production.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Prepare 10 kg of beef, 10 kg of chicken, 80 kg of soybean protein isolate and buckwheat protein, of which 24 kg of soybean protein isolate and 56 kg of buckwheat protein.

[0025] Remove the fat and beef tendon from the beef, cut it into pieces, grind it with an industrial meat grinder, add 2 kg of water, and beat it into minced meat with a beater for later use. The minced meat contains 1.8 kg of protein (calculated as 18 kg of protein per 100 kg of beef).

[0026] Remove the oil and skin from the chicken, cut it into pieces, add 2 kg of water, and beat it into minced meat with a beater for later use. Minced meat contains 1.5 kg of protein (calculated as 15 kg of protein per 100 kg of chicken).

[0027] Mix plant protein (isolated soybean protein and buckwheat protein), minced beef, and minced chicken, adjust the temperature to 40°C, adjust the pH value to 7, and add the compound protease produced by Ningxia Lingwu Taiyun Biochemical Products Co., Ltd. (purchased direc...

Embodiment 2

[0030] Prepare 15 kg of beef, 15 kg of chicken, 70 kg of soybean protein isolate and buckwheat protein, of which 49 kg of soybean protein isolate and 21 kg of buckwheat protein.

[0031] Remove the fat and beef tendon from the beef, cut it into pieces, grind it with an industrial meat grinder, add 15 kg of water, and beat it into minced meat with a beater for later use. The minced meat contains 2.7 kg of protein (calculated on the basis of 18 kg of protein per 100 kg of beef).

[0032] Remove the oil and skin of the chicken, cut it into pieces, add 15% of water, and beat it into minced meat with a beater for later use. The minced meat contains 2.25 kg of protein (calculated as 15 kg of protein per 100 kg of chicken).

[0033] Mix vegetable protein (isolated soybean protein and buckwheat protein), minced beef, and minced chicken, adjust the temperature to 50°C, adjust the pH value to 8, and add the complex protease produced by Novozymes (purchased directly) for enzymatic hydro...

Embodiment 3

[0036] Prepare 30 kg of beef, 30 kg of chicken, 40 kg of soybean protein isolate and buckwheat protein, of which 12 kg of soybean protein isolate and 28 kg of buckwheat protein.

[0037] Remove the fat and beef tendon from the beef, cut it into pieces, grind it with an industrial meat grinder, add 60 kg of water, and beat it into minced meat with a beater for later use. The minced meat contains 5.4 kg of protein (calculated on the basis of 18 kg of protein per 100 kg of beef).

[0038] Degrease and peel the chicken, cut it into pieces, add 60% water, and beat it into minced meat with a beater for later use. The minced meat contains 4.5 kg of protein (calculated on the basis of 15 kg of protein per 100 kg of chicken).

[0039] Mix vegetable protein (isolated soybean protein and buckwheat protein), minced beef, and minced chicken, adjust the temperature to 60°C, adjust the pH value to 9, and add compound protease (direct purchase) produced by Guangzhou Yuantian Enzyme Preparati...

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PUM

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Abstract

A type-ó� protein micropeptide as the nutrient for patient and sportsman, whose main component is protein (more than 90%), is prepared from beef, chicken, soybean protein, animal or plant protein, et through enzymolyzing.

Description

technical field [0001] The invention relates to the field of biological products, in particular to a type II protein small peptide and a preparation process thereof. Background technique [0002] Protein is the first of the six elements that human beings depend on for survival, and is the main component of human cells. However, the molecular weight of protein is relatively large, usually between tens of thousands and hundreds of thousands. It must be digested by the human digestive system and turned into small molecules or amino acids before it can be absorbed by the human body. Infants and young children with immature digestive function, the elderly with impaired digestive function, and the infirm have certain difficulties in protein absorption. At present, there are no small protein peptides suitable for different groups of people to absorb and the preparation process for obtaining such small protein peptides that are easy to absorb and comprehensive in nutrition and suit...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12P21/00
Inventor 黄磊马相林张炬才卢斌
Owner 黄磊
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