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'Zanba' foodstuff and preparation method

A technology for tsampa and condiments, which is applied in the field of tsampa, a traditional Tibetan food, can solve the problems of unsanitary, difficult storage, industrialized production, and inconvenience, and achieve a food with good edible effect, low cost and high nutritional value. Effect

Active Publication Date: 2006-04-19
TIBET TIANMAILI HEALTH PROD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Tibetans eat tsampa, they first pour a small amount of tea into a bowl, add some tsamba noodles, and keep stirring with their hands until they can be made into a ball. Or roasted and cooked, it is not hygienic, inconvenient, and difficult to store and industrialized production while eating like this

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Embodiment 1: a kind of industrialized production method of Zanba, comprises following raw material and processing step:

[0029] Raw material, by weight percentage:

[0030] Highland barley 87%, cheese 10%, sucrose 3%

[0031] ①Clean the highland barley, dry it, spread it on a stainless steel plate, place it in a far-infrared oven, bake it at 150°C for about 2 hours to mature it, pass it through a 300-mesh sieve with a grinder, and put it into a mixer;

[0032] ② Add cheese and sucrose into the mixer;

[0033] ③Start the mixer for mixing, while mixing, add 10% of the total weight of cold boiled water until the mixture is uniform;

[0034] ④ Compress the biscuit machine into briquettes, and the briquetting pressure is 90kg / cm 2 About, each piece weighs 25~50g;

[0035] ⑤ Packaging.

Embodiment 2

[0036] Embodiment 2: a kind of industrialized production method of Zanba, comprises following raw material and processing step:

[0037] Raw material, by weight percentage:

[0038] Highland barley 100%

[0039] ①Clean the highland barley, dry it, spread it on a stainless steel plate, place it in a far-infrared oven, bake it at 150°C for about 2 hours to mature it, and grind it through a 200-mesh sieve with a grinder before adding it to the mixer;

[0040] ②Start the mixer for mixing, while mixing, add 15% of the total weight of cold boiled water until the mixture is uniform;

[0041] ③Use the upper compression biscuit machine to briquette, and the briquetting pressure is 130kg / cm 2 About, each piece weighs 25~50g;

[0042] ④ Packaging.

Embodiment 3

[0043] Embodiment 3: a kind of industrialized production method of Zanba, comprises following raw material and processing step:

[0044] Raw material, by weight percentage:

[0045] Highland barley 98% salt and pepper 2%

[0046] ①Clean the highland barley, dry it, spread it on a stainless steel plate, place it in a far-infrared oven, bake it at 150°C for about 2 hours to mature it, and put it into the mixer after crushing it through a 150-mesh sieve;

[0047] ②Put salt into the mixer;

[0048] ③ Start the mixer for mixing, and add 13% of the total weight of cold boiled water while mixing until the mixture is uniform;

[0049] ④ Compress the biscuit machine into briquettes, and the briquetting pressure is 90kg / cm 2 About, each piece weighs 25~50g;

[0050] ⑤ Packaging.

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PUM

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Abstract

A method for industrial production of a traditional Tibetan food í‹ZanbaíŒ with high nutritive value includes such steps as providing highland barley grains and auxiliaries, roasting, pulverizing, sieving, mixing, die pressing, roasting and cooling.

Description

technical field [0001] The invention belongs to the field of food, and relates to Zanba, a traditional Tibetan food, and an industrial production method of the Zanba. Background technique [0002] Tsampa is a traditional Tibetan food, mainly made of highland barley and ghee. Tibetans eat tsampa, they first pour a small amount of tea into a bowl, add some tsamba noodles, and keep stirring with their hands until they can be made into a ball. Or baked cooked edible, eat while doing like this, promptly unhygienic, also inconvenient, be difficult for storage and industrialized production simultaneously. Contents of the invention [0003] The purpose of the present invention is to provide a method for industrialized production of Tibetan traditional food - tsampa. [0004] The invention relates to a method for industrial production of tsampa, which comprises washing, drying, aging and pulverizing highland barley, mixing them uniformly with auxiliary materials, and forming into...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/36A23C13/00A23L7/10A23L25/00
Inventor 苏立宏金晓燕
Owner TIBET TIANMAILI HEALTH PROD CO LTD
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