'Zanba' foodstuff and preparation method

A technology for tsampa and condiments, which is applied in the field of tsampa, a traditional Tibetan food, can solve the problems of unsanitary, difficult storage, industrialized production, and inconvenience, and achieve a food with good edible effect, low cost and high nutritional value. Effect

Active Publication Date: 2006-04-19
TIBET TIANMAILI HEALTH PROD CO LTD
View PDF0 Cites 23 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Tibetans eat tsampa, they first pour a small amount of tea into a bowl, add some tsamba noodles, and keep stirring with their hands until they can be made into a ball. Or roasted and cooked, it is not hygienic, inconvenient, and difficult to store and industrialized production while eating like this

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Embodiment 1: a kind of industrialized production method of Zanba, comprises following raw material and processing step:

[0029] Raw material, by weight percentage:

[0030] Highland barley 87%, cheese 10%, sucrose 3%

[0031] ①Clean the highland barley, dry it, spread it on a stainless steel plate, place it in a far-infrared oven, bake it at 150°C for about 2 hours to mature it, pass it through a 300-mesh sieve with a grinder, and put it into a mixer;

[0032] ② Add cheese and sucrose into the mixer;

[0033] ③Start the mixer for mixing, while mixing, add 10% of the total weight of cold boiled water until the mixture is uniform;

[0034] ④ Compress the biscuit machine into briquettes, and the briquetting pressure is 90kg / cm 2 About, each piece weighs 25~50g;

[0035] ⑤ Packaging.

Embodiment 2

[0036] Embodiment 2: a kind of industrialized production method of Zanba, comprises following raw material and processing step:

[0037] Raw material, by weight percentage:

[0038] Highland barley 100%

[0039] ①Clean the highland barley, dry it, spread it on a stainless steel plate, place it in a far-infrared oven, bake it at 150°C for about 2 hours to mature it, and grind it through a 200-mesh sieve with a grinder before adding it to the mixer;

[0040] ②Start the mixer for mixing, while mixing, add 15% of the total weight of cold boiled water until the mixture is uniform;

[0041] ③Use the upper compression biscuit machine to briquette, and the briquetting pressure is 130kg / cm 2 About, each piece weighs 25~50g;

[0042] ④ Packaging.

Embodiment 3

[0043] Embodiment 3: a kind of industrialized production method of Zanba, comprises following raw material and processing step:

[0044] Raw material, by weight percentage:

[0045] Highland barley 98% salt and pepper 2%

[0046] ①Clean the highland barley, dry it, spread it on a stainless steel plate, place it in a far-infrared oven, bake it at 150°C for about 2 hours to mature it, and put it into the mixer after crushing it through a 150-mesh sieve;

[0047] ②Put salt into the mixer;

[0048] ③ Start the mixer for mixing, and add 13% of the total weight of cold boiled water while mixing until the mixture is uniform;

[0049] ④ Compress the biscuit machine into briquettes, and the briquetting pressure is 90kg / cm 2 About, each piece weighs 25~50g;

[0050] ⑤ Packaging.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

A method for industrial production of a traditional Tibetan food í‹ZanbaíŒ with high nutritive value includes such steps as providing highland barley grains and auxiliaries, roasting, pulverizing, sieving, mixing, die pressing, roasting and cooling.

Description

technical field [0001] The invention belongs to the field of food, and relates to Zanba, a traditional Tibetan food, and an industrial production method of the Zanba. Background technique [0002] Tsampa is a traditional Tibetan food, mainly made of highland barley and ghee. Tibetans eat tsampa, they first pour a small amount of tea into a bowl, add some tsamba noodles, and keep stirring with their hands until they can be made into a ball. Or baked cooked edible, eat while doing like this, promptly unhygienic, also inconvenient, be difficult for storage and industrialized production simultaneously. Contents of the invention [0003] The purpose of the present invention is to provide a method for industrialized production of Tibetan traditional food - tsampa. [0004] The invention relates to a method for industrial production of tsampa, which comprises washing, drying, aging and pulverizing highland barley, mixing them uniformly with auxiliary materials, and forming into...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/36A23C13/00A23L7/10A23L25/00
Inventor 苏立宏金晓燕
Owner TIBET TIANMAILI HEALTH PROD CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap