Method for processing hickory with cracks

A processing method and technology for pecans, which are applied in food processing, shelling, pod removal, etc., can solve the problems of losing the appearance and flavor of pecans, high cost of pecan kernels, and impact on nutritional value, and achieve smooth surface and processing costs. Low, the effect of expanding the consumption population

Inactive Publication Date: 2006-05-03
石超志
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The cost of hickory kernels processed in this way is high, the original appearance and flavor of hickory nuts are lost, and its nutritional value is also affected, and it is unhygienic when eaten

Method used

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Examples

Experimental program
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Embodiment Construction

[0014] A processing method with cracked pecans, comprising the following steps:

[0015] Provide hickory nuts: After the hickory nuts are picked, remove the green skins and cool them in the sun until the inner nuts are basically dry;

[0016] Grinding: the surface of the dried pecans is polished with a grinder;

[0017] Soaking: Soak the polished hickory nuts in water for 3-8 hours. If soaking in boiling water, soak for 3-4 hours, soak in warm water for about 4-5 hours, and soak in cold water for about 5-8 hours;

[0018] Stir-frying: first heat the frying utensils, remove the soaked pecans and control the water, pour them directly into the frying utensils and stir-fry, the temperature is within 100-250°C, when the temperature is low, stir-fry less, when the temperature is high , Stir-fry more, it is advisable to stir-fry until more than 90% of the hickory nuts have cracks at the tip, about 10 to 50 minutes, then take it out and let it cool naturally;

[0019] Processing cra...

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PUM

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Abstract

The invention provides a method for producing pecan with fissure, comprising the following steps: offering dry pecan; polishing the surface of the offered pecan; immersing in the water for 3-8 hours; bailing the immersed pecan for removing water, pouring the pecan into frying machine for rotator frying until there is fissure on the top of the pecan, getting out for cooling; riving along the fissure place with knife and make the knife enter into the fissure for 1-1.5 cm to enlarge the fissure and not to make the pecan break into two parts; compressing the fissure for merging to recovery the original appearance. The prepared pecan in this invention retains the original appearance and taste, and can be splited into two parts with hand easily; the fruit is convenient for eating and suitable for old and children, and the production cost is low. The surface of the out shell is smooth and intact, and can be produced into articles of handicraft art.

Description

technical field [0001] The invention relates to a processing method of cracked hickory nuts, in particular to a processing method of cracked hickory nuts which can be broken by hand and eaten immediately. Background technique [0002] Pecan is the fruit of a deciduous tree walnut tree, also known as walnut, which belongs to the category of nuts. It is rich in nutrients and has a good nourishing effect. It is a kind of food that is popular among consumers. Due to the hard texture of the hickory shell, it is very inconvenient to peel and eat. When eating, the shell is beaten or smashed with a tool to take out the nuts for consumption. This greatly limits the scope of consumption and consumer groups. There is also a processing method for hickory nuts, which uses mechanical tools to remove the shell and then peels off the hickory nut kernels, adds seasonings and roasts them, and processes them into crisp hickory kernels. The hickory kernel cost of processing like this is high...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L25/00A23N5/00A23N12/08
Inventor 石超志
Owner 石超志
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