Method for processing hickory with cracks
A processing method and technology for pecans, which are applied in food processing, shelling, pod removal, etc., can solve the problems of losing the appearance and flavor of pecans, high cost of pecan kernels, and impact on nutritional value, and achieve smooth surface and processing costs. Low, the effect of expanding the consumption population
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[0014] A processing method with cracked pecans, comprising the following steps:
[0015] Provide hickory nuts: After the hickory nuts are picked, remove the green skins and cool them in the sun until the inner nuts are basically dry;
[0016] Grinding: the surface of the dried pecans is polished with a grinder;
[0017] Soaking: Soak the polished hickory nuts in water for 3-8 hours. If soaking in boiling water, soak for 3-4 hours, soak in warm water for about 4-5 hours, and soak in cold water for about 5-8 hours;
[0018] Stir-frying: first heat the frying utensils, remove the soaked pecans and control the water, pour them directly into the frying utensils and stir-fry, the temperature is within 100-250°C, when the temperature is low, stir-fry less, when the temperature is high , Stir-fry more, it is advisable to stir-fry until more than 90% of the hickory nuts have cracks at the tip, about 10 to 50 minutes, then take it out and let it cool naturally;
[0019] Processing cra...
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