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Five-split maple oil preparation process

A preparation process, ingot maple technology, applied in the direction of oil/fat production, production of fat, etc., can solve the problems of reducing oil quality, destroying the content of beneficial substances, protein denaturation, etc., to improve oil quality, reduce production costs, and remove shells. rate increase effect

Inactive Publication Date: 2006-05-03
陕西宝枫科技股份有限公司
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Problems solved by technology

This process has the following deficiencies: (1) The unpeeled and shelled Yuanbao maple samara is steamed and fried at high temperature and hot pressed, and the crude oil produced has a darker color and more impurities, which reduces the quality of the oil and has a higher production cost ; (2) Under the high temperature extrusion in the oil press, the oil output is relatively easy, but a part of the oil is taken away by the shell residue, resulting in a low oil output rate; (3) The oil extracted at high temperature needs to be chemically treated, which greatly destroys the The content of beneficial substances will denature the protein, and the content of water-soluble protein will decrease more obviously, basically losing the functional properties required in food and beverage processing, seriously affecting its scope of use

Method used

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  • Five-split maple oil preparation process

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Embodiment Construction

[0019] like figure 1 As shown, the selected maple samara ingots are firstly selected by winnowing machine and magnetic separator. The winnowing machine mainly screens the branches, leaves and miscellaneous soil in the maple samara, and the magnetic separator mainly screens out the ingots. The iron substances in the maple samara prevent these harmful substances from damaging the quality of the oil and the machine. The water content of the selected Yuanbao maple samara reaches 5%-6%, and the impurity is ≤1%. Then use the sunflower seed peeling machine , improve the sunflower seed peeling machine according to the shape characteristics of Yuanbao maple fruit, adjust the gap between the rollers to achieve the function of removing the outer skin of Yuanbao maple fruit, and make the peeling rate reach 96%; the peeled Yuanbao maple leaf The fruit in the Samara is separated from the peel by a screening machine to ensure that the separation rate reaches 98%. The peanut shelling machine ...

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Abstract

The invention relates to a preparation method for Acer Truncatum Buge Oil, which comrpsies: fine selecting, peeling, separating, shelling, breaking, concocting, mechanical expressing, and filtering. The advantages of this invention include: improving oil quality, reducing product cost, needs no chemical treatment, and ensuring high yield and protection to benefit nutrition.

Description

technical field [0001] The invention relates to a preparation process of vegetable oil, in particular to a preparation process of ingot maple oil. Background technique [0002] The existing traditional craft is to select and crush the Yuanbao maple samara first, then steam and fry, hot press, and finally make Yuanbao maple oil. This process has the following deficiencies: (1) The unpeeled and shelled Yuanbao maple samara is steamed and fried at high temperature and hot pressed, and the crude oil produced has a darker color and more impurities, which reduces the quality of the oil and has a higher production cost ; (2) Under the high temperature extrusion in the oil press, the oil output is relatively easy, but a part of the oil is taken away by the shell residue, resulting in a low oil output rate; (3) The oil extracted at high temperature needs to be chemically treated, which greatly destroys the The content of beneficial substances denatures the protein, and the content o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11B1/06
Inventor 韩文毅杨彬
Owner 陕西宝枫科技股份有限公司
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