Non-fermented broth freezed dough and production thereof

Abstract

A non-fermented frozen dough for preventing constipation, rectum cancer, obesity, coronary sclerosis and cardiovascular disease and decreasing cholesterol is prepared through preparing enzyme solution by dissolving beat-gluconase and pentosanase in water, activating, mixing butter with granular sugar, stirring, adding egg, stirring, adding water, stirring, adding wheat flour, almond skin powder, milk powder, salt, xanthan gum, locust bean gum, etc, stirring, adding said activated enzyme solution, stirring, molding and fast freezing.

Description

technical field [0001] The invention relates to a non-fermented frozen dough and a production method thereof. Specifically, the content of dietary fiber in the product is increased by adding almond skin powder, the functionality of the mousse is increased, and the texture and taste of the product are further improved, which belongs to food processing technology field. Background technique [0002] Miaofu is different from bread and cakes. In terms of raw materials and production process, bread dough needs to be fully mixed and kneaded before baking; yeast is mainly used as a foaming agent, and the main raw material of bread is best to use high-gluten flour. Before baking, the cake batter should also be fully mixed. It is best to use a high-speed electronic mixer to mix to enclose air and obtain a smooth texture for the dough before baking; chemical foaming agents are mainly used in cakes; the main ingredients of cakes are almost All use soft wheat flour. However, the degre...

AI Technical Summary

Problems solved by technology

[0004] Because the processing process of Miaofu is complicated, it is still difficult to make it at home. In order to solve this problem, a variety of Miaofu premixed powders have been researched abroad, and these premixed powders still need to add liquid ingredients when they are used. , further stirring to make the finished product; although the frozen dough

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