Aloe grape dry red wine and its preparation method

A raisin and red wine technology, applied in the field of health food, can solve the problems of ineffective utilization of aloe nutrients, destruction of nutrients, high alcohol content, etc., to promote the improvement of human immune function, adjust micro-ecological balance, and low alcohol content Effect

A raisin and red wine technology, applied in the field of health food, can solve the problems of ineffective utilization of aloe nutrients, destruction of nutrients, high alcohol content, etc., to promote the improvement of human immune function, adjust micro-ecological balance, and low alcohol content Effect

CN1824747AInactive Publication Date: 2006-08-30贾丽英
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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] 1. Wash and sterilize selected fresh aloe leaves first, put them in a container, crush the aloe leaves by mechanical means, then process the broken aloe leaves through stabilization treatment, add pectinase for 2 hours of cleavage, and put them at room temperature Carry out complexation for 2 hours, then separate the aloe stock solution from the residue of aloe leaves with a bioreactor to obtain the aloe stock solution;

[0020] 2. Take raisin red wine with an alcohol content of 7 degrees;

[0021] 3. Take by weight 10% of the aloe stock solution and 90% of the raisin red wine, mix the aloe vera stock solution and the raisin red wine evenly, after stabilization, place at room temperature for 10 days, filter and bottle to obtain the aloe vera raisin red wine.

Embodiment 2

[0023] 1. Wash and sterilize selected fresh aloe leaves first, put them in a container, crush the aloe leaves by mechanical means, then stabilize the broken aloe leaves, add pectinase for 3 hours of cracking, and put them at room temperature Carry out complexation for 3 hours, and then separate the aloe stock solution from the slag of the aloe leaves with a bioreactor to obtain the aloe stock solution;

[0024] 2. Take raisin red wine with an alcohol content of 10 degrees;

[0025] 3. Take by weight 30% of the aloe stock solution and 70% of the raisin red wine, mix the aloe vera stock solution and the raisin red wine evenly, after stabilization, place at room temperature for 15 days, filter and bottle to obtain the aloe vera raisin red wine.

Embodiment 3

[0027] 1. Wash and sterilize selected fresh aloe leaves first, put them in a container, crush the aloe leaves by mechanical means, then process the broken aloe leaves through stabilization treatment, add pectinase for 2 hours of cleavage, and put them at room temperature Carry out complexation for 2 hours, then separate the aloe stock solution from the residue of aloe leaves with a bioreactor to obtain the aloe stock solution;

[0028] 2. Take raisin red wine with an alcohol content of 11 degrees;

[0029] 3. Take by weight 40% of the aloe stock solution and 60% of the raisin red wine, mix the aloe vera stock solution and the raisin red wine evenly, after stabilization, place at room temperature for 20 days, filter and bottle to obtain the aloe vera raisin red wine.

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Abstract

The present invention discloses an aloe claret and its preparation method. It is formed from aloe raw juice and claret containing 7-13 per cent alcohol, and its aloe raw juice content is 10-50%, and the rest is claret. Said invention also provides the concrete steps of its preparation method. It has several health-care functions of promoting blood circulation and metabolism of skin and raising immunity of human body, etc. and its taste is patatefull.

Description

technical field [0001] The invention relates to health food, in particular to an aloe raisin red wine and a preparation method thereof. Background technique [0002] Because the medicinal health care function of aloe is gradually recognized by people, various forms of aloe health products have appeared on the market, such as aloe drinks and various health wines made of aloe. General aloe wine is made by soaking dried aloe in white wine for a certain period of time. By this method, a large amount of nutrients in the aloe cannot be effectively utilized, and the alcohol content of white wine is higher, and the taste is poor when drinking. When extracting aloe vera stock solution, aloe drinks are all extracted by fermentation. Because the fermentation temperature generally exceeds 85 degrees, a large amount of nutrients in aloe leaves, especially SOD components, are basically destroyed, so the loss is relatively large. Contents of the invention [0003] Aiming at the deficien...

Claims

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Application Information

Patent Timeline
30 Aug 2006
Publication
CN1824747A
IPC
C12G1/00; C12G3/04
Inventors
贾丽英