Decorative art fruit making method

A fruit and craft technology, applied in the field of craft ornamental fruit preparation, can solve the problems of perishable and deteriorating, difficult to store natural fruits, etc., and achieves the effects of simple operation and production, high craft ornamental value, and low cost consumption.

Inactive Publication Date: 2006-10-04
程相喜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, after all, natural fruits are not easy to store and are extremely perishable.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Use a transparent round glass bottle with a diameter of 20cm, an upper diameter of 3cm, and a height of 35cm to put the young golden pear fruit with a diameter of 1cm after flowering into the glass bottle for growth; fix the glass bottle on the branch, and cover the bottle body Shade the paper bag until the fruit is ripe; cut off the fruit, tie the root of the fruit with glass silk, fix the glass thread on the inner sealing ring of the glass bottle mouth, and hang the fruit in the middle of the glass bottle; wash the fruit with clean water, soak it in 30% copper sulphate solution for 9 days, rinse well, and then immerse in the mixed solution of 60ml 30% sulfurous acid and 10ml99% ethanol.

Embodiment 2

[0015] Use a transparent glass round bottle with a diameter of 16cm, an upper diameter of 2cm, and a height of 25cm to put the young apple fruit with a diameter of 0.1cm after flowering into the glass bottle for growth; fix the glass bottle on the frame, and the bottle body Cover with light-shielding paper bags until the fruit is ripe; cut off the fruit, tie the root of the fruit with glass silk, fix the glass thread on the inner sealing ring of the glass bottle mouth, and hang the fruit in the middle of the glass bottle; wash the fruit with clean water, Immerse in 30% copper sulfate solution for 1 day, rinse, and then immerse in the mixed solution of 5ml 1% sulfurous acid and 60ml 95% ethanol.

Embodiment 3

[0017] Use a transparent belly 18cm large, 2.5cm upper diameter, 30cm high craft glass round bottle, put the young orange fruit with a diameter of 0.6cm that has just faded into the glass bottle and grow it; fix the glass bottle on the frame, and the bottle Cover the body with a light-shielding paper bag until the fruit is ripe; cut off the fruit, tie the root of the fruit with glass silk, fix the glass thread on the inner seal of the glass bottle mouth, and hang the fruit in the middle of the glass bottle; wash the fruit with clean water , immersed in 18% copper sulfate solution for 5 days, rinsed, and then immersed in the mixed solution of 30ml 14% sulfurous acid and 40ml97% ethanol.

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PUM

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Abstract

The invention discloses a craft ornamental fruit preparing method, which comprises the following steps: using transparent bottle of 2-3cm upper caliber to fill the dropped flower of 0.1-1cm diameter in bottle to grow; fixing the transparent bottle; covering the dark bag over the bottle body until the fruit ripe; shearing the fruit handle part; tying-up the fruit handle root on inner seal ring; hanging the fruit in glass bottle; clearing the fruit with clear water; immersing the 5%-30% blue copperas liquor for 1-9 days; poaching to clean; immersing in the miscible liquids with 5-60ml 1-30% sulfurous acid and 10-60ml 95-99% alcohol. The invention simplifies the operation, which reduces the cost.

Description

technical field [0001] The invention relates to a method for preparing ornamental fruits, in particular to a method for preparing ornamental products which use natural fruits as raw materials and can maintain the color and shape of the fruits for a long time. technical background [0002] At present, with the improvement of people's living standards, people's taste for handicraft ornamental products is also getting higher and higher. Returning to nature has become a more urgent pursuit of people living in modern society. No matter various artificial flowers and fruits are made of glass, plaster or wax, they have been increasingly unable to satisfy people's constantly improving taste requirements. Especially in recent years, many citizens buy fruit and don't eat it, but to take it home and enjoy it. Shrewd florists use modern technology to cultivate a variety of "fruit bonsai", so that the original delicious sweet oranges, pears, and apples remain on...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B44C5/06
Inventor 程相喜
Owner 程相喜
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