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Brain tonic flour and food production method

A flour and brain-enhancing technology, applied in the fields of dough processing, food science, baking, etc., can solve the problems of difficulty in meeting the nutritional needs of the brain, insufficient material and uniformity, and unfavorable digestion and absorption, and achieve good comprehensive health effects for the human body. Good health care effect and obvious comprehensive conditioning effect

Inactive Publication Date: 2006-10-11
李伟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the above staple foods taste good and have certain nutritional value, their nutritional components are relatively simple, and it is difficult to meet the nutritional needs of the brain.
If you supplement the substances needed by the brain from other foods such as meat, poultry or fruits, firstly, due to the difference in taste, the added substances are not comprehensive and uniform, and secondly, it is not conducive to the digestion and absorption of the human body.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0073] Take 200 grams of soybeans, 200 grams of corn, 100 grams of sunflower seeds, 100 grams of walnuts, 50 grams of red dates, 50 grams of longan meat, and 20 grams of lotus seeds. Wash them, remove the red dates, core, and dry the lotus seeds; Put the sun-dried raw materials into a flour mill and grind them into fine powder. The fineness of the powder is the same as that of the flour. Mix the ground powder with 500 grams of flour to form a healthy brain flour. The above-mentioned brain-strengthening flour is added with water to form a dough, and then it is made into noodles according to the conventional method, which becomes a noodle food. It can be eaten immediately or dried and weighed and packaged into finished noodles, or it can be made into instant noodles.

Embodiment 2

[0075] Take 1500 grams of soybeans, 1500 grams of corn, 800 grams of sunflower seeds, 800 grams of walnuts, 400 grams of red dates, 400 grams of longan meat, and 100 grams of lotus seeds. ; Put the dried raw materials into a flour mill and grind into a fine powder, the fineness of the powder is the same as that of the flour; mix the ground powder with 5000 grams of flour to form a healthy brain flour. Take 2000 grams of the above-mentioned healthy brain flour and add water to form a dough, and make dumpling skins according to the conventional method; then take 1500 grams of pork and mince into meat filling, take 1000 grams of leeks and cut into fine sections, mix the meat and leeks, mix well, add seasoning The ingredients are mixed together to become the stuffing; then the stuffing is wrapped in the dumpling skin to make dumplings, which becomes the dumpling food. It can be eaten immediately or frozen and then weighed and packaged into frozen dumplings.

Embodiment 3

[0077] Take 2500 grams of soybeans, 2500 grams of corn, 1500 grams of sunflower seeds, 1500 grams of walnuts, 800 grams of red dates, 800 grams of longan meat, 400 grams of lotus seeds, 1500 grams of sago, and 1500 grams of sesame seeds. Wash them and remove the red dates. , And then put them into the dryer to dry; put the dried sunflower seeds and walnuts into the pot and fry them, and then put them into the mill together with the dried raw materials to grind them into fine powder. The degree is the same as the fineness of flour; mix the ground flour with 4000 grams of flour to form brain-building flour. Take 5000 grams of the above Jiangnao flour and mix it with water to form a dough, add a starter to ferment; steam the fermented dough into a steamer to make a steamed bun of about 80 grams each; take beef grams to make a meat filling, add seasonings and mix well, Fry into the frying pan to make meatloaf material; then put a piece of meatloaf material of about 60 grams into the J...

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Abstract

Disclosed is process for preparing brain tonic flour and brain tonic food from the raw materials of (by weight ratio) flour 40-70, soybean 10-25, maize 10-25, melon seeds 5-15, walnut kernel 5-15, red date 3-8, longan pulp 3-8, lotus plumule 1-4, sago 5-15 and sesame seed 5-15.

Description

Technical field [0001] The invention relates to the processing of flour, in particular to a preparation method of brain-invigorating flour and brain-invigorating food by processing flour by adding materials. technical background [0002] Modern science tells us that more than half of the human brain is composed of fats, one third is protein, and many other components. And none of these substances are not from the food we eat. Insufficient supply of nutrients to the brain will result in poor development of brain cells, and their function will also be affected. In order for the brain to obtain adequate nutrition, it is necessary to regularly supplement the substances that meet the needs of the human brain in order to keep the function of the brain in a healthy state. This is a fundamental measure to improve and enhance the function of the brain. [0003] In our country, people’s daily staple food is rice and pasta. Rice is made of rice, and noodles, steamed buns, buns and other pas...

Claims

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Application Information

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IPC IPC(8): A21D2/36
Inventor 李伟
Owner 李伟
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