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Coated confectionery product

A confectionery and coating technology, applied in confectionery, confectionary industry, chewing gum, etc.

Inactive Publication Date: 2007-01-24
WM WRIGLEY JR CO
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore providing multiple layers of coatings such as compound coatings and hard shells on such cores involves new challenges

Method used

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  • Coated confectionery product
  • Coated confectionery product

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] Example 1 - Coated Confectionery with a Chewable Center

[0038] Table 1

chewable center

Element

g

％

sugar

674

28.15％

Corn Syrup 42DE

1120

46.79％

Juice concentrate (65-70% solids)

180

7.52％

water

180

7.52％

palm kernel oil

147

6.14％

Gelatin, 250 bloom

43.75

1.83％

citric acid

25

1.04％

malic acid

7

0.29％

flavoring agent

6.55

0.28％

monoglyceride

4

0.17％

Lecithin

4

0.17％

Colorant

2.5

0.10％

total (all)

2393.8

100.0％

Compound coating

Element

％

White Kreemy Coating TM

98.36％

citric acid

0.79％

malic acid

0.49％

flavoring agent

0.26％

Colorant

0.10％

total (all)

100.0％

Hard shell coating

El...

Embodiment 2

[0051] Example 2 - Coated confectionery with sticky center

[0052] Table 2

sticky center

Element

g

％

Corn syrup (high maltitol content) 42DE

150

27.89％

sugar

100

18.59％

water

180

33.47％

Sorbitol

29.7

5.52％

Juice concentrate (65-70% solids)

41

7.62％

Gelatin 200 bloom

27

5.02％

Apple Extract Pectin

2.7

0.50％

citric acid

6

1.12％

flavoring agent

1.4

0.27％

total (all)

537.8

100.0％

Compound coating

Element

％

WHITE KREEMY COATING TM

98.36％

citric acid

0.78％

malic acid

0.49％

flavoring agent

0.27％

Colorant

0.10％

total (all)

100.0％

Hard shell coating

Element

％

sugar

68.07％

water

27.23％

modified ...

Embodiment 3

[0063] Example 3 - Coated Confectionery with Soft Chewable Sticky Center

[0064] table 3

soft center

Element

％

sugar

30％

Juice concentrate (80% solids)

15％

water

10％

Corn Syrup 43DE

2％

pectin

1％

citric acid

0.5％

Sodium citrate

0.2％

flavoring agent

total (all)

100.0％

Compound coating

Element

％

WHITE KREEMY COATING TM

98.36％

citric acid

0.79％

malic acid

0.49％

flavoring agent

0.26％

Colorant

0.10％

total (all)

100.0％

Hard shell coating

Element

％

sugar

68.07％

water

27.23％

modified starch

4.08％

flavoring agent

0.53％

Colorant

0.09％

total (all)

100.0％

[0065] Soft Center Processing Instructions

[0066] The soft chewable ...

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Abstract

A coated confectionery product has a confectionery center (20); a first coating surrounding the center and comprising a fat (24); and a second coating (28) surrounding the first coating and comprising a hard shell made from one or more sugars, polyols, high intensity sweeteners and mixtures thereof. The sugar may be selected from the group consisting of sucrose, dextrose, maltose. Optionally a third coating (30) may surround the second coating layer and comprise a film comprising film forming agents.

Description

Background technique [0001] The present invention relates to confectionery, in particular to confectionery coated with multiple coatings, each layer having different properties. [0002] A wide variety of coated confectioneries is available. Many confections, such as M&M's CRISPIES, have a hard center with a hard shell coating immediately outside the chocolate layer, as disclosed in US Patent No. 6,207,207. Other confectionery, coated or uncoated, having breath freshening properties. Some coated confectioneries contain flavors in the coating. US Patent No. 6,783,783, which is hereby incorporated by reference in its entirety, discloses a core tablet composition and a coating layer having an initial mild flavor effect that gradually intensifies as the product remains in the mouth. This produces a compressed tablet center, a first fat-containing coating layer, a hard shell coating and an outer film coating. [0003] However, other implementations are required. For example, i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/00A23G3/34A23G3/54A23G4/20
CPCA23G4/20A23G3/34A23G3/54A23G3/00A23G2220/20
Inventor 伦奈特·亚历山大詹姆斯·C·克拉克巴巴拉·Z·斯塔夫斯基瓦谢克·J·库雷斯
Owner WM WRIGLEY JR CO