Fish head soup dish and its producing method

Abstract

The invention provides a nutrient and delicious fish head soup dish and preparation thereof , said dish consists of silver carp, coriander, fresh ginger, onion section , salt, gourmet powder, pepper powder, lard, cooking wine, salad oil, sesame oil as main and auxiliary materials, said preparation method is as follows: said fish head after initial processing and cleaning, to be sliced in a row shape; putting cooking pot over the fire and to put salad oil, fried ginger , onion section and said fish head in the pot, slightly being fried said materials; already fried said fish head to be put into earthenware pot, adding boiling water, ginger piece , cooking wine, lard, salad oil to be heated till boiling in high temperature, after stewed for 2 hours in mild temperature over the fire, adding salt, gourmet powder and spice; again to be boiling in high temperature over the fire, adding coriander, spreading pepper powder, sesame, thus to get said fish head soup.

Description

Technical field: [0001] The invention belongs to food and its preparation method. Background technique: [0002] With the rapid development of my country's national economy and the continuous improvement of the material living standards of our people, people's requirements for diet and dishes have been quietly satisfied with the degree of fullness and enough food, and they require good, healthy and tasty food. Traditional diets and dishes can no longer fully satisfy people's growing dietary needs. Invention content: [0003] The technical problem to be solved by the invention is to provide a nutritious and delicious fish head soup dish and a preparation method thereof. [0004] The technical scheme of the present invention is: the weight proportion of its main and auxiliary materials is: [0005] 1500 grams of big carp head, 8 grams of coriander, 10 grams of ginger, 10 grams of scallion, 10 grams of salt, 5 grams of monosodium glutamate, 8 grams of pepper, 30 grams of lar...

AI Technical Summary

Problems solved by technology

[0002] With the rapid development of my country's national economy and the continuous improvement of the material living standards of our people, people's requirements for diet and dishes have been quietly satisfied with the degree of fullness and enough food, and they require good, healthy and tasty food. Traditional diets and dishes can no longer fully meet people's growing dietary needs