Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A production method and technology of fish head soup, which is applied in the field of food and its production, can solve the problems that diet and dishes cannot fully meet dietary needs, and achieve the effect of thick white color, mellow soup and high protein content
Inactive Publication Date: 2007-04-11
岳福鹏
View PDF0 Cites 3 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
[0002] With the rapid development of my country's national economy and the continuous improvement of the material living standards of our people, people's requirements for diet and dishes have been quietly satisfied with the degree of fullness and enough food, and they require good, healthy and tasty food. Traditional diets and dishes can no longer fully meet people's growing dietary needs
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment Construction
[0012] Carry out primary processing of the big silver carp head weighing 1500 grams, wash it, and cut it with a straight flower knife; heat the frying pan, add 20 grams of salad oil, stir-fry 5 grams of ginger slices, 5 grams of green onion, and put in the fish Fry the head slightly; put the fried fish head into the casserole, add boiling water until it is 80% full, add 5 grams of ginger slices, 10 grams of cooking wine, 30 grams of lard, and 10 grams of salad oil, bring to a boil over high heat, and simmer over medium heat After 2 hours, add 10 grams of salt and 5 grams of monosodium glutamate to taste; then boil on high heat, add 8 grams of coriander, sprinkle with 8 grams of pepper, and 50 grams of sesame oil to get the fish head soup dish.
[0013] This dish is rich in nutrition, delicious in taste and excellent in taste.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention provides a nutrient and delicious fish head soup dish and preparation thereof , said dish consists of silver carp, coriander, fresh ginger, onion section , salt, gourmet powder, pepper powder, lard, cooking wine, salad oil, sesame oil as main and auxiliary materials, said preparation method is as follows: said fish head after initial processing and cleaning, to be sliced in a row shape; putting cooking pot over the fire and to put salad oil, fried ginger , onion section and said fish head in the pot, slightly being fried said materials; already fried said fish head to be put into earthenware pot, adding boiling water, ginger piece , cooking wine, lard, salad oil to be heated till boiling in high temperature, after stewed for 2 hours in mild temperature over the fire, adding salt, gourmet powder and spice; again to be boiling in high temperature over the fire, adding coriander, spreading pepper powder, sesame, thus to get said fish head soup.
Description
Technical field: [0001] The invention belongs to food and its preparation method. Background technique: [0002] With the rapid development of my country's national economy and the continuous improvement of the material living standards of our people, people's requirements for diet and dishes have been quietly satisfied with the degree of fullness and enough food, and they require good, healthy and tasty food. Traditional diets and dishes can no longer fully satisfy people's growing dietary needs. Invention content: [0003] The technical problem to be solved by the invention is to provide a nutritious and delicious fish head soup dish and a preparation method thereof. [0004] The technical scheme of the present invention is: the weight proportion of its main and auxiliary materials is: [0005] 1500 grams of big carp head, 8 grams of coriander, 10 grams of ginger, 10 grams of scallion, 10 grams of salt, 5 grams of monosodium glutamate, 8 grams of pepper, 30 grams of lar...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more