Edible Korean pine active carbon and preparation method thereof
A technology of activated carbon and Korean pine, applied in food preparation, application, food science, etc., to promote metabolism, enhance the body's disease resistance, and improve myocardial function
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[0018] An edible red pine activated carbon, consisting of 45%-64% red pine charcoal, 8%-13% rice flour, 8%-13% glutinous rice flour, 3%-6% olive oil, 2%-3% linseed powder, 15%-25% of water is mixed according to the weight percentage, stirred, formulated, and dried.
[0019] The specific preparation method includes the following steps:
[0020] Prepare Korean pine activated carbon, use the Changbai Mountain Korean pine charcoal roasted in an oven at 500℃-1000℃ as the main raw material, and crush it into a fine powder of 500-1200 mesh;
[0021] Provide rice flour, glutinous rice flour and linseed flour: the rice, glutinous rice and linseed are processed and crushed into fine flour of 100-200 mesh;
[0022] Mixing and stirring: Mix and stir the above-mentioned Korean pine activated carbon powder, rice flour, glutinous rice flour, flaxseed flour, olive oil and water according to the ratio;
[0023] Make Korean pine charcoal pellets with a diameter of 3-5 mm or Korean pine charcoal tab...
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