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Sweet peppery taste salted egg and its production method

A spicy and pickled egg technology, which is applied in egg preservation, food preservation, food preparation, etc., can solve the problems of inconvenient portability, cumbersome operation, and unsightly appearance

Inactive Publication Date: 2007-05-02
TIANJIN CHINESE & BRITISH NANOMETER TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the traditional process of pickling eggs is cumbersome to operate, and the coatings such as grass ash and yellow mud are thick, which is neither beautiful nor convenient to carry. In addition, the ash and mud need to be removed before cooking, which can easily cause eggshell damage.

Method used

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Embodiment

[0006] Embodiment: a kind of prescription of sweet and spicy salted egg is characterized in that: egg, high liquor, white sugar, capsicum, condiment. A method for preparing sweet and spicy salted eggs, which is characterized in that: (1) in a pot, add appropriate amount of hot pepper, ginger, star anise, Chinese prickly ash and other condiments Put it in water to boil; (2), after the fragrance is cooked, add 1 kg of sugar and 50 grams of high-grade liquor; (3), put the soup made into a porcelain container; (4), wash the eggs (Other poultry eggs can also be used) soaked in white wine and placed in the porcelain container, it is advisable to cover the egg noodles; (5), seal the porcelain container; (6), after three weeks, sweet and spicy Flavored pickled eggs are made.

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PUM

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Abstract

A salted egg is prepared from eggs of fowls, liquor with high alcohol content, white sugar, hot pepper and flavouring through boiling eggs, adding white sugar and said liquor, loading the eggs and soup in a ceramic container, sealing and preserving.

Description

(1) Technical field: [0001] The invention relates to a snack food and a production method thereof, in particular to sweet and spicy pickled eggs and a production method thereof. (two) background technology: [0002] Eggs are suitable food for all ages. The protein contained in egg food is the best protein in natural food, which can supply a variety of essential amino acids, and the composition ratio is very suitable for the needs of the human body, and the utilization rate is very high. Egg yolk not only contains a certain amount of lecithin, but also rich in phosphorus, calcium, and iron, and is also a good source of vitamins A, D, B1, and B2. The taste of pickled eggs is more delicious, and it is easy to carry and store, so it is deeply loved by everyone. However, the traditional process of pickling eggs is cumbersome to operate, and the coatings such as grass ash and yellow mud are thick, which is neither beautiful nor portable. In addition, the ash and mud need to be re...

Claims

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Application Information

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IPC IPC(8): A23L1/32A23L1/01A23L1/221A23B5/14A23L15/00A23L5/10A23L27/10
Inventor 赵发
Owner TIANJIN CHINESE & BRITISH NANOMETER TECH DEV
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