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Method for preparing sophora flower wine

A technology of Sophora japonica wine and Sophora japonica flower, which is applied in the field of preparing Sophora japonica Sorrel wine, can solve the problems such as patent application for Sophora japonica wine that has not yet been found.

Inactive Publication Date: 2007-05-23
翟文俊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] According to literature search, in addition to the introduction of Sophora japonica, medicinal value, processing method, and collection method, no patent application for Sophora japonica wine has been found so far.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0025] ①Collect, select and store Sophora japonica:

[0026] Sophora japonica flowers that are budding or blooming at the turn of spring and summer of that year are collected and dried naturally or with ventilated drying equipment. After drying, the sophora japonica flowers have been inspected and found to be free of impurities, mildew, and have a water content of less than 12%. When used, pack them in sterile plastic bags and store them in a clean and dry warehouse for later use;

[0027] ④ Sophora japonica extract:

[0028] Rinse the above-mentioned dried Sophora japonica with tap water first, then rinse with pure water, remove it and put it in a stainless steel mesh basket, then put the Sophora japonica flower in the mesh basket into a stainless steel extraction tank, and mix according to the ratio of 1:20-25. Add Sophora japonica raw materials and deionized water in proportion, heat to 80°C, keep 60mm, then cool down to 60°C, keep for 2-3 hours, lift the material basket w...

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PUM

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Abstract

The invention relates to a way of preparing sophora flower wine. The characteristic of the wine: lixiviating the sophora flower with deionized water, the leaching liquor is the main ingredient of the wine; adding pure sophora flower honey, eucommia bark powdered extract or fresh fruit juice according to the alcohol content of the wine; diluting the solution to be broth; taming, cultivating and enlarging the yeast with high activity to get the yeast specially used in the wine; after fermenting, filtering and brewing the producers can get the sophora flower wine. The wine in the invention not only maintains the incense of the sophora flower, it also has the composite flavor and health care function of the fruits, honey and eucommia bark; it can make people feel relaxed and delighted; it's a kind of new, fashionable and healthy wine.

Description

Technical field: [0001] The invention relates to a method for preparing Sophora japonica wine with Sophora japonica as main raw material. Background technique: [0002] Sophora japonica is the flower of sophora and japonical, a tree of the leguminous family. It is cultivated in most provinces and regions in the north and south of my country. It is mainly produced in Hebei, Henan, Shandong, Liaoning and other places. My favorite food, but due to the limitation of flowering age, a large number of Sophora japonicas will fend for themselves, wasting in vain. Studies have found that Sophora japonica is rich in important medicinal ingredients such as rutin (rutin), betulin, sophoradiol and tannins. It has the effect of cooling blood, stopping bleeding, and lowering blood pressure. It is used for blood in the stool, hemorrhoids, hematemesis, and hematuria , bloody dysentery, hypertension and other diseases treatment and prevention. [0003] According to the literature search, exce...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
Inventor 翟文俊
Owner 翟文俊