Method for preparing sophora flower wine
A technology of Sophora japonica wine and Sophora japonica flower, which is applied in the field of preparing Sophora japonica Sorrel wine, can solve the problems such as patent application for Sophora japonica wine that has not yet been found.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment Construction
[0025] ①Collect, select and store Sophora japonica:
[0026] Sophora japonica flowers that are budding or blooming at the turn of spring and summer of that year are collected and dried naturally or with ventilated drying equipment. After drying, the sophora japonica flowers have been inspected and found to be free of impurities, mildew, and have a water content of less than 12%. When used, pack them in sterile plastic bags and store them in a clean and dry warehouse for later use;
[0027] ④ Sophora japonica extract:
[0028] Rinse the above-mentioned dried Sophora japonica with tap water first, then rinse with pure water, remove it and put it in a stainless steel mesh basket, then put the Sophora japonica flower in the mesh basket into a stainless steel extraction tank, and mix according to the ratio of 1:20-25. Add Sophora japonica raw materials and deionized water in proportion, heat to 80°C, keep 60mm, then cool down to 60°C, keep for 2-3 hours, lift the material basket w...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More