Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Liquid food cooking method and cooking device

A cooker and food technology, applied in the field of liquid food cooking and liquid food cooker

Inactive Publication Date: 2011-04-13
YAMAMOTO ELECTRIC
View PDF4 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0020] Moreover, in the structure of the prior art in which the extraction vessel and the pressure vessel can be attached and detached, when it is desired to be able to extract a large capacity, the extraction vessel and the pressure vessel All must use a large-capacity container, so there is a problem that the entire device is enlarged and cannot be configured as a size suitable for home use.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Liquid food cooking method and cooking device
  • Liquid food cooking method and cooking device
  • Liquid food cooking method and cooking device

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0102] figure 1 For implementing the front perspective view of the liquid food cooker A of the present invention, figure 2 represents its side view, image 3 Represents a section view. In each figure, the components of the device are largely composed of a main body (base) 1, a pressure vessel (lower vessel) 4, and an extraction vessel (upper vessel) 5 mounted on the pressure vessel 4. The front surface of the main body 1 is Open, the bottom surface is equipped with a heater 2 as a heating mechanism, and a power mechanism 3 is built in the upper part. The above-mentioned heater 2 is generally made of electric heating wire, but it is also possible to use an induction heating coil. At this time, as long as an aluminum layer is laid on the outer bottom surface of the pressure vessel 4, and SUS430 stainless steel is laid on it by appropriate methods such as welding or welding. A magnetic layer made of a magnetic material such as iron or iron is sufficient.

[0103] The pressu...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides an apparatus and method for cooking liquid food, which comprises a heating mechanism, a pressure vessel heated by the heating mechanism, a extracting vessel having a connected pipe extending from the bottom of a receiving-filtration mechanism into the pressure vessel and arranged on an opening of the pressure vessel for sealing the opening, a disintegrator inserted into theinner of the extracting vessel. The extracting vessel is filled with food material and cooking water, then the disintegrator is turned on for smashing the food material in the cooking water left in the extracting vessel. After smashed, the food material is heated by boiled cooking water for extracting available component. Stop heating by the heating mechanism in proper time after extracting, thenfiltrate the extracting liquid form the extracting vessel using the filtrating mechanism, pump the extracting liquid to the pressure vessel for reclaiming employing the pressure decline, caused by heating stop, though the connected pipe.

Description

technical field [0001] The present invention relates to a series of operations of separating the extract and the residue by using the function of finely pulverizing food, boiling the pulverized food, and filtering the extraction container and the pressure container with the upper and lower two-layer structure. The pressurization generated by the container and the siphon principle of decompression are used to complete the work. It is mainly a cooking method and a liquid food cooker that can conveniently cook liquid food such as soybean milk or various soups at home. A cooking method and a cooking device to obtain good cooking results according to various ingredients in terms of the injection of cooking water and the timing of crushing ingredients in cooking water. Background technique [0002] In recent years, due to increased health awareness, there has been an increasing demand for conveniently cooking and eating food at home using ingredients that do not contain additives...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A47J31/00A47J44/00A23C11/10A23L1/212A23L19/00A23L23/00
Inventor 根本伸治加藤国雄歌川武彦添田康一小泉吉正
Owner YAMAMOTO ELECTRIC
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products