Cooking, smoking, and aromatization device

Abstract

Cooking, smoking and aromatization device which consists of a casing or container (1) comprising a plurality of sealed compartments (2, 3, 4, 5) communicating with the main cooking chamber (6) by means of a plurality of channels or ducts (7) which are controlled by a plurality of valves (8a, 8b, 8c, 8d), there being at least one for each of the sealed compartments (2, 3, 4, 5) so that the contents of each of said sealed. compartments are supplied to the central cooking compartment (6) with a constantly controlled flow.

Description

[0001]The object of the present invention is a device that allows having the possibility of cooking by means of vapors flowing from a plurality of chambers or compartments, the flow of said vapors being able to be quantified in a controlled manner, in a single kitchen utensil. An objective of the present invention is to cook, smoke or aromatize depending on the needs of the user, these actions being performed in a single device.STATE OF THE PRIOR ART[0002]To date, kitchenware suitable for cooking foods such as pots or pans do not have means to perform several types of mixtures in a single cooking chamber and, at the same time, be able to distil or extract the vapors and smoke generated.[0003]Thus, with the current kitchen utensils is unimaginable to cooking a portion of, for example, a turbot providing it in the same cooking device Rueda wine vapor, chamomile tea infusion and cinnamon smoke aroma, defining also the percentages of each of the additives.EXPLANATION OF THE INVENTION[00...

AI Technical Summary

Benefits of technology

The present invention is a device that combines cooking, aromatization, and smoking functions in a single device. It includes multiple heat sources, sealed compartments, a cooking chamber with a mesh or gate for supporting products, a waste and vapor collection chamber, and an electronically controlled system for setting the operation of the device. The device can be used in a home or as a shared cooking device in a variety of settings. It can also produce infusions and clarifications, and can be adapted for use in microwaves, autoclaves, or open-air establishments. The invention provides a versatile tool for creating aromatic and smoked food without the use of sauces.

Problems solved by technology

To date, kitchenware suitable for cooking foods such as pots or pans do not have means to perform several types of mixtures in a single cooking chamber and, at the same time, be able to distil or extract the vapors and smoke generated.

Thus, with the current kitchen utensils is unimaginable to cooking a portion of, for example, a turbot providing it in the same cooking device Rueda wine vapor, chamomile tea infusion and cinnamon smoke aroma, defining also the percentages of each of the additives.

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