Beverage Bottle with Storage Solutes

a technology of beverage bottles and solutes, which is applied in the field of beverage bottles with storage solutes, can solve the problems of not only costing more resources, increasing production costs, and not achieving the purpose of keeping it fresh, and achieves the effect of reducing the effect of membranes, releasing quickly and completely, and good cutting

Inactive Publication Date: 2014-06-26
GUANGDONG HAIXING PLASTIC & RUBBER CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

[0004]An object of the present invention is to provide a beverage bottle with storage solutes for drinking directly, used for storing a large dose of solutes, which has ...

Problems solved by technology

It not only needs to cost more resource and increase the cost of production, but also can not achieve the purpose of keeping it fresh, guaranteeing its quality and stabilizing its compositions for a long time.
When needs to store a large dose of solutes, the connected edge of the sealing membrane will become very thick, so that it needs to use greater force to destroy it.
Thus, by means of the power of only one finger can not make the solutes be released availably by the pressure bar.
Furthermore, partly puncture makes the instant beverage powder dro...

Method used

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  • Beverage Bottle with Storage Solutes
  • Beverage Bottle with Storage Solutes
  • Beverage Bottle with Storage Solutes

Examples

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Embodiment Construction

[0027]Referring to FIG. 1 to FIG. 10, according to an embodiment, the present invention provides a beverage bottle with storage solutes, which includes a bottle body 1 and a bottle cap, the bottle cap including a bottle cap body 2, a cutting membrane inner cylinder 3 and a drinking pumping cylinder 4; the bottle cap body has a screwing portion 21, an inner cylinder portion 22, a sleeve 23, a base plate 24, a water outlet cylinder portion 25 and a central spindle 26, all of which are integrally-formed; the screwing portion connects with a bottle nozzle 11 of the bottle body by spinning; a membrane 5 being disposed on the lower tail end of the inner cylinder portion, the membrane and the cutting membrane inner cylinder (3) constitute a space A for storing solutes; the drinking pumping cylinder is disposed inside the sleeve, and the base plate is provided for restricting the move down position of the drinking pumping cylinder; the cutting membrane inner cylinder has an inner sleeve 31,...

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PUM

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Abstract

The present invention relates to a beverage bottle with storage solutes. By means of pressing the drinking pumping cylinder, the cutting membrane inner cylinder being pushed down, two cutting edges of the cutting membrane inner cylinder are provided to cut the membrane; the cutting membrane inner cylinder has a notch to constitute a membrane adhesion structure; the cutting membrane inner cylinder being pushed down, the inner sleeve being separated from the sleeve in longitudinal direction, the water outlet port is connected to the water outlet cylinder portion so as to constitute a water outlet access; the sealed cap cooperates with the central spindle to constitute a switch control structure for the water outlet access. It has the advantages of: its pressing control structure is simple and labor-saving, its cutting membrane effect is good, its solutes are released quickly and completely and it can be provided for drinking directly.

Description

FIELD OF THE INVENTION[0001]The present invention relates to a beverage bottle with storage solutes.BACKGROUND OF THE INVENTION[0002]At present, a beverage bottle contains the beverage which has been blended, the blending of the specific active constituent of the beverage and the purified water has been finished on production line, after that, the beverage will be stored and sold, and then drunk by the consumer. During this period, because of the affect of all kinds of factors, such as atmospheric temperature and so on, the blended beverage will occur a material reduction phenomenon, and its quality and taste will be changed. To solve such a problem, the producer has to adopt some measures such as adding all kinds of preservatives, antistaling agent and quality agent to stabilize the beverage compositions. It not only needs to cost more resource and increase the cost of production, but also can not achieve the purpose of keeping it fresh, guaranteeing its quality and stabilizing its...

Claims

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Application Information

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IPC IPC(8): B65D51/28B65D85/72
CPCB65D85/72B65D51/2835B65D47/243B65D51/28B65D81/32
Inventor SONG, XUBIN
Owner GUANGDONG HAIXING PLASTIC & RUBBER CO LTD
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