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Nutrient Songnian wine and its making process

A pine year wine, nutritional technology, applied in the field of health care wine and its preparation, can solve the problems of drinkers' psychological pressure, affect enthusiasm, poor image, etc. Effect

Inactive Publication Date: 2007-09-12
张松年
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The downside is that the medicinal smell in the wine is too strong, especially the animal tonic wine has a strong fishy smell and bad taste, which is difficult for people to accept
Furthermore, the animal body soaked in wine has a bad image, and the drinker has a lot of psychological pressure, which affects the enthusiasm for drinking again.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0081] The nutritious pine wine is formulated by the following raw materials according to the following parts by weight:

[0082] 12 parts of Yuanyu wine infusion; 12 parts of Ganoderma lucidum wine infusion; 25 parts of bamboo leaf wine infusion; 2 parts of cinnamon wine infusion; 5 parts of yellow bullwhip wine infusion; 5 parts of wolfberry wine infusion; 5 parts of saffron wine infusion; 6 parts of mung bean wine infusion; 5 parts of gecko wine infusion; 45 parts of original wine above 50°, and 5 parts of white sand syrup with a concentration of 3%.

[0083] Among them, Yuanyu wine infusion is made by soaking each Yuanyu weighing more than 300g in 10 times the amount of original wine with an angle of 50° and above for more than 6 months;

[0084] Ganoderma lucidum wine infusion is made by soaking each Ganoderma lucidum with a weight of more than 20g in 30 times the amount of original wine with an angle of 50° and above for more than 3 months;

[0085] Bamboo leaf wine inf...

Embodiment 2

[0101] The nutritious pine wine is formulated by the following raw materials according to the following parts by weight:

[0102] 35 parts of Yuanyu wine infusion; 1 part of Ganoderma lucidum wine infusion; 3 parts of bamboo leaf wine infusion; 0.1 part of cinnamon wine infusion; 0.5 parts of yellow bullwhip wine infusion; 0.5 parts of saffron wine infusion; 0.5 part of mung bean wine infusion; 0.5 part of gecko wine infusion; 25 parts of raw wine above 50°, and 5 parts of white sand syrup with a concentration of 3%.

[0103] The single-flavor medicinal wine is prepared by using the following raw materials and methods:

[0104] Take Yuanyu with a weight of more than 300g and soak it in 30 times the amount of original wine with an angle of 50° or more for more than 6 months to make Yuanyu wine infusion;

[0105]Take Ganoderma lucidum with a weight of more than 20g and soak it in 10 times the amount of original wine with an angle of 50° or more for more than 3 months to make Ga...

Embodiment 3

[0122] The nutritious pine wine is formulated by the following raw materials according to the following parts by weight:

[0123] 30 parts of Yuanyu wine infusion; 3 parts of Ganoderma lucidum wine infusion; 5 parts of bamboo leaf wine infusion; 0.5 parts of cinnamon wine infusion; 1 part of yellow bullwhip wine infusion; 1 part of wolfberry wine infusion; 1 part of saffron wine infusion; 1 part of mung bean wine infusion; 1 part of gecko wine infusion; 30 parts of original wine above 50°, and 5 parts of white sand syrup with a concentration of 3%.

[0124] The single-flavor medicinal wine is prepared by using the following raw materials and methods:

[0125] Take Yuanyu with a weight of more than 300g and soak it in 20 times the amount of original wine with an angle of 50° and above for more than 6 months to make Yuanyu wine infusion;

[0126] Take ganoderma lucidum with a weight of more than 20g and soak it in 20 times the amount of original wine with an angle of 50° or mor...

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PUM

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Abstract

The invention relates to a nutritious wine for enhancing body immunity, lowering blood viscosity and preventing cerebral thrombus, as well as its preparing process, wherein the wine is prepared from the following raw materials (by weight portions): lucid ganoderma wine drench 1-12 parts, bamboo leaf drench 3-25 parts, Cinnamomum cassia wine drench 0.1-2 parts, cow's penis drench 0.5-5 parts, matrimony vine drench 0.5-5 parts, licorice root drench 1-6 parts, saffron drench 0.5-5 parts, mung bean drench 0.5-6 parts, house lizard drench 0.5-5 parts, and refined white sugar syrup 5 parts.

Description

technical field [0001] The invention relates to health-care wine and a preparation method thereof, in particular to a nutritional pine wine which can not only enhance the immunity of the body after long-term drinking, but also reduce blood viscosity and prevent cerebral thrombosis and the preparation method thereof. Background technique [0002] At present, there are many types of nourishing and strengthening wines in the domestic market. Due to the extraction of ethanol, the active ingredients of the medicine are fully dissolved in the wines. The weak point is that the medicinal taste in the wine is too strong, especially the fishy smell is heavy in the animal tonic wine, and the taste is bad, so it is difficult for people to accept it. Furthermore, the animal body immersed in the wine has a bad image, and the drinker's psychological pressure is great, which affects the enthusiasm for drinking again. For this reason, the inventor applied for an invention patent titled "a n...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/04A61K36/899A61P37/00A61P7/00A61P7/02
Inventor 张松年
Owner 张松年