New application of isoflavone of soybean
A technology of soybean isoflavones and rays, applied in the field of chemical compounds
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[0011] Embodiment 1, the functional determination of soybean isoflavones anti-ionizing radiation
[0012] 1. Soybean isoflavones improve the survival rate and survival time of irradiated mice
[0013] Take 80 male Kunming mice, adapt to feeding for 3 days, and change 15% casein synthetic feed (with AIN-76 as the basic formula, which contains 15% casein, 23.5% sucrose, 50% corn starch, 2% vitamin sugar powder, 4% inorganic salt, 3% peanut oil, 2% cod liver oil and 0.5% edible cellulose) for 5 days, and were randomly divided into 4 groups according to body weight, irradiated control group and three experimental groups, 20 in each group, irradiated control group Continue to feed 15% casein feed, three experimental groups added 0.2%, 0.5% and 1.0% soybean isoflavones on the basis of 15% casein feed respectively; weigh twice a week, after two weeks of feeding, 7.0Gyγ After irradiating radiation, observe and record the death time of mice in each group within 30 days, and calculate ...
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