Sweet white grape wine brewed with guirenxiang grape and its brewing process
A white wine and grape technology, applied in the preparation of wine, alcoholic beverages, biochemical equipment and methods, etc., can solve the problems of few varieties, thin and not delicate taste, lack of rich and mellow aging wine fragrance, etc.
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[0020] Example: A brewing process of sweet white wine made from Noble Fragrant Grapes, using 100% full juice of Noble Fragrant Grapes as raw materials, and the process flow is: Noble Fragrant Grapes Raw Material-Sorting-Pressing-Natural Clarification-Addition Sulfurous acid to adjust sulfur dioxide content-add pectinase for clarification-freeze concentration-add yeast fermentation-mash separation-use brandy original wine to blend alcohol content-aging-clarification-freezing treatment-sterilization filtration-pressure holding filling-finished product storage ; The process conditions are:
[0021] 1) The quality requirements and pressing process of Noble Fragrant grapes: By delaying the harvest period, the grape water will evaporate naturally, the sugar content is 230g / L, and there are no diseased fruits, moldy and rotten fruits, and no pesticide contaminated fruits; squeeze qualified grapes as soon as possible , After the squeezed juice is cooled to 12°C by the cold heat exchanger,...
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