Baked tea and its preparation
A technology of tea and oolong tea, which is applied in the field of tea preparation, can solve the problems of polluting tea, high cost, and affecting the quality of tea, and achieve the effects of purifying blood, being convenient to use, and improving the quality of taste
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example 1
[0009] In the 10 cubic meter oolong tea making workshop, place 0.8 kilograms of Bincho charcoal per cubic meter and place 8 kilograms of Bincho charcoal; 2) In this special tea making workshop, the traditional tea making process is used for withering and shaking green processes, 3) The curled and shaped tea leaves are dried with Binchocharcoal, and the drying temperature is controlled at 110°C until the water content of the tea leaves reaches 6%; the tea leaves obtained in this way are more Aroma and taste; the prepared oolong tea leaves are evenly mixed in proportions of 90% and 10% by weight with binchotan, vacuum-packed, 9 grams of oolong tea leaves and 1 gram of binchotan in every small bag.
example 2
[0011] Place 0.8 kg of bamboo charcoal per cubic meter and place 8 kg of bamboo charcoal in a 10 cubic meter green tea workshop; 2) use traditional tea making techniques in this special tea workshop to finish and twist the tea leaves to curl and shape them; 3) The curly and shaped tea leaves are dried with bamboo charcoal, and the drying temperature is controlled at 110°C until the water content of the green tea leaves reaches 7%; the tea leaves obtained in this way have more aroma and taste; the green tea leaves are pressed with bamboo charcoal The proportion by weight is 90% and 10%, and the mixture is uniformly mixed, and each small bag contains 9 grams of green tea leaves and 1 gram of bamboo charcoal.
example 3
[0013] Place 0.8 kg of bamboo charcoal and 8 kg of Bincho charcoal per cubic meter in the 10 cubic meter oolong tea making workshop; 2) In this special tea making workshop, traditional tea making techniques are used for withering, shaking, and greening , kneading, so that the tea leaves are curled and shaped; 3) the curled and shaped tea leaves are dried with bamboo charcoal, and the drying temperature is controlled at 110°C until the water content of the tea leaves reaches 6%; the tea leaves obtained in this way have more fragrance and taste; The prepared oolong tea leaves are uniformly mixed according to the ratio of 90% and 10% by weight of bincho charcoal, and vacuum-packed. Each small bag contains 9 grams of oolong tea leaves and 1 gram of bamboo charcoal.
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