Production of easily biological-degradable built-up starch-base high water-absorption resin
A technology of superabsorbent resin and compound starch, which is applied in the field of polymer composite materials, can solve the problems of non-degradable, high production cost, difficult biodegradation, etc., and achieve the effect of low price, low cost and good safety
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Embodiment 1
[0019] The quality index of cross-linked carboxymethyl starch: carboxymethyl substitution degree is 0.6, cross-linking degree is 0.1 cross-linking group per 100 glucose units; acrylonitrile——2-acrylamide-2-methylpropanesulfonate The quality index of the acid-grafted co-polymerized starch is: the mass percentage content of acrylonitrile is 25%, the percentage content of 2-acrylamide-2-methylpropanesulfonic acid is 5%, and the percentage content of starch is 70%;
[0020] The mass ratio of cross-linked carboxymethyl starch and acrylonitrile-2-acrylamide-2-methylpropanesulfonic acid grafted copolymerized starch is 90:10, and they are fully mixed;
[0021] Gelatinization: gelatinization in a kneader, gelatinization temperature 80°C, time 40min;
[0022] Tablet production: Tablet production is carried out in a drum dryer with a temperature of 120°C and a time of 10 minutes; crushing and screening: crushing with a low-speed auger to make it into a certain size of flakes; then use 18...
Embodiment 2
[0025] The quality index of cross-linked carboxymethyl starch: the degree of carboxymethyl substitution is 0.1, and the degree of cross-linking is 1.8 cross-linking groups per 100 glucose units; propylene——2-acrylamide-2-methylpropanesulfonic acid The quality index of the grafted co-polymerized starch is: the mass percentage content of acrylonitrile is 40%, the percentage content of 2-acrylamide-2-methylpropanesulfonic acid is 8%, and the percentage content of starch is 52%;
[0026] The mass ratio of cross-linked carboxymethyl starch and acrylonitrile-2-acrylamide-2-methylpropanesulfonic acid grafted copolymerized starch is 99:1, and they are fully mixed;
[0027] Gelatinization: gelatinization in a kneader, gelatinization temperature 120°C, time 20min;
[0028] Tablet production: Tablet production is carried out in a drum dryer at a temperature of 160°C for 3 minutes; crushing and sieving: crushing with a low-speed auger to make it into a certain size of flakes; then success...
Embodiment 3
[0031] The quality index of cross-linked carboxymethyl starch: the degree of carboxymethyl substitution is 0.3, the degree of cross-linking is 1.0 cross-linking groups per 100 glucose units; the mass percentage of acrylonitrile is 75%, 2-acrylamide-2 - The percentage content of methylpropanesulfonic acid is 10%, and the percentage content of starch is 15%;
[0032] The quality index of acrylonitrile-2-acrylamide-2-methylpropanesulfonic acid grafted copolymerized starch is:
[0033] The mass ratio of cross-linked carboxymethyl starch and acrylonitrile-2-acrylamide-2-methylpropanesulfonic acid grafted copolymerized starch is 95:5, and they are fully mixed;
[0034] Gelatinization: gelatinization in a kneader, gelatinization temperature 100°C, time 30min;
[0035] Tablet production: Tablet production is carried out in a drum dryer at a temperature of 140°C for 6 minutes; crushing and sieving: crushing with a low-speed auger to make it into a certain size of flakes; then successi...
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