Ceramal coating cooking pot and preparation method thereof
A technology of ceramic alloy and ceramic layer, which is applied in the direction of metal material coating process, coating, and special materials for cooking utensils, etc. It can solve the problems of uneven heat conduction, sticking pot, uneven heating of pot, etc., and achieve uniform heat conduction effect
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[0012] The ceramic alloy coated pot of the present invention will be further specifically described below in conjunction with specific examples.
[0013] A pot made of a cast iron pot body and a ceramic alloy coating. First, sandblast the surface of the pot body to remove oil and oxide layer, and then treat the surface of the pot body; then, spray nickel-aluminum alloy powder on the treated pot body, the spray thickness is 120 μm, and the temperature of the blade substrate is controlled at 3000 degrees Celsius during spraying; Speed: 900 m / s; nickel-aluminum alloy powder composition: 20% aluminum, 80% nickel; then, spray ceramic powder on the nickel-aluminum alloy layer, spraying thickness 120um, spraying speed 900 m / s, temperature: 3000 degrees Celsius . The composition of the ceramic powder is: 40% aluminum oxide, 30% titanium oxide, and 30% silicon dioxide; finally, a layer of pure silicon dioxide with a thickness of 10um is applied, and then inspected and put into storage...
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