Oyster seafood seasoning and its preparation method

A technology of seafood flavor and oyster, applied in the field of food additive seasoning, can solve the problems of not being able to taste the umami taste of natural seafood plants, adverse effects on physical and mental health, and lack of natural flavor, etc., to achieve balance and promote physiological functions, unique formula, high application and food value effects

Inactive Publication Date: 2009-04-29
徐清滋
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Before the present invention, various monosodium glutamate flavoring agents and food additives appeared on the market. These flavoring agents are almost all chemically synthesized. The umami taste of seafood plants, and the taste is poor, the taste is low, the production process is complicated, and too much consumption will also bring adverse effects on people's physical and mental health

Method used

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  • Oyster seafood seasoning and its preparation method
  • Oyster seafood seasoning and its preparation method

Examples

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Embodiment Construction

[0026] Referring to the attached picture:

[0027] 1. An oyster seafood seasoning, characterized in that it is made of 70% oyster meat, 20% kelp powder, 5% nucleotide, 5% glycine, and an appropriate amount of salt.

[0028] 2. A method for preparing oyster seafood flavoring, which is characterized in that the ingredients for preparing the oyster seafood flavoring are 70% oyster meat, 20% kelp powder, 5% nucleotides, 5% glycine, and an appropriate amount of salt. Its preparation method comprises the processing step of following order:

[0029] (1), clean the selected tender and plump oyster meat;

[0030] (2), select leaf big, plump, delicious kelp, chop it, wash away sand and soil impurities with water (adding a small amount of acid, alkali, etc. is easier to clean);

[0031] (3), beating, filtering, and leaching the product of step 1. gained;

[0032] (4), the product of step 2. gained is dried, pulverized, sieved, and kelp powder is obtained;

[0033] (5), prepare the pr...

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PUM

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Abstract

The invention discloses an oyster seafood seasoning and its preparation method, wherein the seasoning mainly comprises oyster meat, sea-tangle powder, nucleotides and glycine. The making process comprises the steps of cleaning, beating, filtering, leaching, drying, disintegrating, sieving, sterilizing, and packaging.

Description

technical field [0001] The invention relates to a flavoring, in particular to an oyster seafood flavoring and a preparation method thereof, belonging to the technical field of food additive seasoning. It is suitable for adding freshness and seasoning when people eat in daily life. Background technique [0002] Before the present invention, various monosodium glutamate flavoring agents and food additives appeared on the market. These flavoring agents are almost all chemically synthesized. The umami taste of seafood plant, and mouthfeel is poor, and taste is low, and manufacturing process is complicated, and eating too much also brings bad influence to people's physical and mental health. Contents of the invention [0003] The purpose of the present invention is to overcome the above deficiencies and defects, to provide a clean and hygienic, pollution-free, delicious oyster seafood seasoning and a preparation method thereof that can enjoy the natural green and natural biolo...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/221A23L1/33A23L1/337A23L17/40A23L17/60A23L27/10
Inventor 徐清滋
Owner 徐清滋
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