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Dry wheaten food with antihypelipidemic, antihyperglycemic, anti-hypertension, and thrombolytic functions and its processing method

A dry noodle and thrombolytic technology, which is applied in the production/processing of edible oil/fat, baked food, food preparation, etc., can solve the problems of high cost, long product registration and review period, etc., achieve convenient processing, improve IQ, alleviate Effects of symptoms

Inactive Publication Date: 2009-07-15
韩城市金太阳花椒油脂药料有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Pepper seed oil is derived from Zanthoxylum bungeanum seed, which is a by-product of Zanthoxylum bungeanum, and is very rich in resources. However, the development of medicines using peppery kernel oil is not only costly, but also has a long product registration review period. If it is used for processed food, it is low in cost. It can be quickly applied to production and benefit the society

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] 1. Raw materials for hypoglycemic, lipid-lowering, hypotensive, and thrombolytic dry noodles:

[0013] 1. Raw materials for hypoglycemic, lipid-lowering, hypotensive, and thrombolytic dry noodles:

[0014] ①Prepare traditional spices and auxiliary materials according to various types of dry noodles. Spice auxiliary materials that need to be made at high temperature should be prepared in advance.

[0015] ②Prepare peppercorn kernel oil and flour according to the ratio of 3:100.

[0016] 2. Hypoglycemic, lipid-lowering, blood pressure-lowering, thrombolytic dry noodle food processing:

[0017] ①Spray the peppercorn kernel oil into the flour, and spray while stirring until the flour becomes granular and soaked in oil.

[0018] ②Add appropriate amount of spices and auxiliary materials evenly while stirring the granular oil-soaked noodles.

[0019] ③ Add appropriate amount of water, mix and press into dough by hand or machine.

[0020] ④ Take the dough and mold it into v...

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PUM

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Abstract

The invention provides a functional food for cardio-cerebrovascular diseases. The preparation method comprises following steps: mixing flour with oil, stirring, adding perfume adjunct, adding water to prepare dough, making dry food, baking and packing. The invention is characterized by various shapes and tastes of dry- flour food such as thrombolytic bread, dry steamed bread, biscuit and instant noodle that can reduce blood sugar, blood fat, blood pressure, simple process, long shelf life, low cost, and wide suitability for young people, baby, pregnant women and old people.

Description

Technical field [0001] The invention relates to hypoglycemic, lipid-lowering, blood pressure-lowering, thrombolytic dry noodle food and its processing method, belonging to food and its production method, in particular to functional food for treating cardiovascular and cerebrovascular diseases and its processing method. Background technique [0002] The applicant's father, Yan Lianxiang, has been engaged in the comprehensive utilization of pepper seeds for many years. In 2004, he was hired by the Fourth Military Medical University as a visiting professor for the development of new medicines of pepper seed oil. The pepper seed edible kernel oil developed by "(ZL991157176), also known as pepper seed germ kernel oil or pepper seed kernel oil, has passed the provincial scientific and technological achievement appraisal and new product appraisal in 1999. Due to the medicinal ingredients of pepper seed oil It has high content, low smoke point, and pungent smoke smell, which hinders...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/164A23L1/48A23L1/29A21D2/36A21D13/08A23D7/02A61K36/758A61P3/02A61P3/10A61P3/06A61P9/12A61P9/10A61P7/02A21D13/00A23L7/113A23L7/117
Inventor 颜平安
Owner 韩城市金太阳花椒油脂药料有限责任公司