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Blueberries wine

A technology of berry wine and grapes, which is applied in the preparation of wine, the preparation of alcoholic beverages, biochemical equipment and methods, etc., can solve the problems of other utilizations that have not been reported, and achieve simple process, strong nutritional and health effects, and simple production Effect

Inactive Publication Date: 2007-07-25
薛晓波
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, blueberry fruit is mainly eaten raw or made into beverages, and other utilizations have not been reported

Method used

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  • Blueberries wine

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Embodiment 1: blueberry wine is made of the following proportions of raw materials.

[0013] 50% blueberries, 50% mountain grapes (planted).

Embodiment 2

[0014] Embodiment 2: blueberry wine is made of the following proportions of raw materials.

[0015] 60% blueberries, 40% mountain grapes (planted).

Embodiment 3

[0016] Embodiment 3: blueberry wine is made of the following ratio raw materials.

[0017] 70% blueberries, 30% mountain grapes (planted).

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PUM

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Abstract

This invention discloses a blueberry grape wine, which is produced from natural blueberry. The wine has fruit and wine fragrance, and good taste. The wibe cab supplement multiple vitamins and trace elements for human bodies, thus can improve immunity and fitness. The wine has obvious preventative and healthcare functions on neurasthenia, cardiovascular diseases, and renal failure.

Description

technical field [0001] The present invention relates to a kind of food, namely blueberry wine. Background technique [0002] In the prior art, blueberries are mainly produced in the United States, and the forests in Northeast my country are scarce, and they have been introduced and cultivated in my country in recent years. The blueberry peel is thin, full of aroma, sweet and sour taste, refreshing. Its fruit contains conventional sugar, acid and vitamins C, E, A, B, rhodopsin, flavonoids, antioxidants, whitening ingredients and rich trace elements. Current research shows that blueberries have special effects such as preventing cranial neurasthenia, strengthening heart function, improving eyesight, diuresis, and anticancer. At present, the blueberry fruit is mainly eaten raw or made into a drink, and other utilizations have not been reported. Contents of the invention [0003] The present invention aims at above-mentioned deficiency and provides a kind of blueberry wine ...

Claims

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Application Information

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IPC IPC(8): C12G1/00C12G3/02
Inventor 薛晓波薛俊普
Owner 薛晓波
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