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Functional health care beverage and preparation method and application thereof

A health-care beverage and functional technology, applied in the field of health-care beverages, can solve the problems of unclear preparation method, single composition, unable to guarantee nutritional and health-care value, auxiliary treatment effect, etc., so as to enhance human endurance and immunity, taste good, and improve resources. The effect of utilization

Inactive Publication Date: 2012-06-06
ZHEJIANG FORESTRY UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Among them, the preparation method of the dry powder of okra extract is not clear, and the ingredients are single. Eating okra alone cannot guarantee its rich nutritional and health value and various auxiliary therapeutic effects.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Embodiment 1: According to the composition and weight ratio of raw materials: 30% of tender okra fruit, 20% of medlar, 15% of Chinese yam, 6% of honey, and the rest are the ratio of pure water, and the raw materials are put into the tissue for crushing by crushing and mixing method In the extractor container, the motor power of the crushing extractor is 840 W. Turn on the switch and crush at a speed of 10,000 r / min for 6 minutes. Shape, become the puree.

Embodiment 2

[0030] Embodiment 2: According to the raw material composition and weight ratio: 40% of tender okra fruit, 15% of medlar, 10% of Chinese yam, 8% of honey, and the rest are the ratio of purified water. The crushing and mixing method is adopted to put the raw materials into the tissue for crushing In the extractor container, the motor power of the crushing extractor is 840 W. Turn on the switch and crush at a speed of 10,000 r / min for 7 minutes. After high-speed crushing, stirring, mixing, emulsification, and homogenization, the raw materials are crushed into homogeneous Shape, become the puree.

Embodiment 3

[0031] Embodiment 3: According to raw material composition and weight ratio: 40% of tender okra fruit, 5% of medlar, 15% of Chinese yam, 10% of honey, and the rest are the ratio of pure water, adopt crushing and mixing method, put raw materials into tissue and break In the extractor container, the motor power of the crushing extractor is 840 W, and the switch is turned on at a speed of 10,000 r / min for 6 minutes. After high-speed crushing, stirring, mixing, emulsification, and homogenization, the raw materials are broken into a homogeneous slurry , become the puree.

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PUM

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Abstract

The invention relates to a functional health care beverage and a preparation method and an application thereof, belonging to the technical field of health care beverages. The functional health care beverage is characterized in that the beverage comprises the following substances: 20-50% of Hibiscus manihot tender fruit, 5-20% of Chinese wolfberry fruit, 10-20% of Chinese yam, 5-10% of honey and the balance of purified water. The beverage provided by the invention has sufficient nutrition and high value of health care, contains a large amount of flavones, polysaccharides, chlorogenic acid, trace elements, amino acids and other functional factors, and belongs to pure natural green food beverages. Except for strong nutritional and health promotion effects, the beverage also has auxiliary therapeutic effects of resisting fatigue, enhancing endurance and immunity, nourishing and protecting liver, tonifying kidney, strengthening yang, resisting aging, scavenging free radicals, lowering blood pressure, reducing blood glucose, promoting digestion, strengthening stomach, moisturizing intestine and caring skin after long-term drinking.

Description

technical field [0001] The invention belongs to the technical field of health drinks, in particular to a functional health drink and its preparation method and application. Background technique [0002] With the development of the economy and the improvement of living standards, people begin to pay attention to the selection of beverages from nutrition and taste to its health care function and auxiliary treatment. Vegetable juice beverages often directly participate in the metabolism of the human body because they contain enzymes, which are biologically active substances, and can promote the combination and decomposition of certain substances in the human body. Therefore, vegetable juice beverages are loved by people who pursue nutritional and health care values. At present, some natural plant beverages have also emerged on the market. Because natural plants often contain rich functional ingredients and provide various nutritional elements needed by the human body, the devel...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L1/29A23L33/00
Inventor 袁珂林茵
Owner ZHEJIANG FORESTRY UNIVERSITY
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