Yellow round-shaped cake made of mixed grain and mix proportioning method thereof

A yellow cake and soybean technology, applied in the field of mixed grain yellow cake and its ingredients, can solve problems such as the advent of yellow cake food, and achieve the effects of convenience in eating, defense against bacteria, and promotion of lymphocyte proliferation and activity.

Inactive Publication Date: 2007-08-08
贵州省瓮安县柴姨妈乡土食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

So far, there is no yellow cake food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] Example 1 To produce mixed grain yellow rice cake in winter, take 100kg of glutinous rice, 4kg of sticky rice, 8kg of sorghum, 8kg of soybeans, 16kg of rock sugar, and 4kg of glutinous rice; soak sticky rice, sorghum, soybeans and another glutinous rice together with cold water 7 hours, then ground into a slurry, then add rock sugar to make a slurry; soak the glutinous rice as the basic raw material in cold water for 2 hours, steam it to become glutinous rice, mix it with the slurry prepared by the ingredient method, and stir it evenly. Or, after the mold is formed, the palm leaves are wrapped, and then steamed for 15 hours with a slow fire, to obtain the yellow cake of the mixture of the present invention.

Embodiment 2

[0010] Example 2 To produce mixed grain yellow cake in summer, take 100kg of glutinous rice, 4kg of sticky rice, 8kg of buckwheat, 10kg of soybeans, 16kg of white sugar, and 5kg of glutinous rice; soak sticky rice, buckwheat, soybeans and another glutinous rice together with cold water After 9 hours, it was ground into a slurry, and white sugar was added to prepare a slurry; the rest of the process was the same as that in Example 1, to prepare the mixture yellow cake of the present invention.

Embodiment 3

[0011] Example 3 Production of mixed grain yellow cake in winter, 100 kg of glutinous rice, 2 kg of sticky rice, 2 kg of corn, 8 kg of wheat, 8 kg of soybeans, 16 kg of maltose, and 6 kg of glutinous rice; use corn, wheat and soybeans together with another glutinous rice Soaked in cold water for 7 hours, then grind into a slurry, and then add rock sugar to prepare a slurry; the rest of the process is the same as in Example 1, to prepare the mixture yellow cake of the present invention.

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PUM

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Abstract

The invention relates to a method for producing yellow cake, which uses glutinous rice and soya bean as traditional materials, added with Chinese sorghum, corn, wheat, peanut, or the like. And the production comprises that selecting and preparing materials that using 100kg glutinous rice as standard, adding 10-20kg of glutinous rice or other additives, 6-12kg soya bean, 10-20kg sugar; then immerging the materials with soya bean and 0.5-8kg glutinous rice in cold water for 5-10h; grinding into pulp, adding sugar. The inventive yellow cake is abundant in nourishment.

Description

Technical field [0001] The present invention is related to food, in particular, to products containing grains; furthermore, it relates to yellow papa and a method for mixing yellow papa. technical background [0002] Huangba is one of the favorite convenience foods of people in the southwest region. It is made from glutinous rice as the main ingredient and mixed with grain materials such as sticky rice and soybeans (ie soybeans). Its color is golden, hence the name Huangba. The traditional production method of yellow rice cake is: first soak glutinous rice for several hours, steam it into rice, and use it for later use; soak the sticky rice and soybeans for several hours and then grind the slurry, mix and stir the obtained slurry with glutinous rice, and wrap it with palm leaves after forming. Put it on, and then steam it to get the Huangba product. This food can be eaten right away, with the taste of glutinous rice and the fragrance of brown leaves. However, the traditional yell...

Claims

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Application Information

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IPC IPC(8): A23L1/164A23L1/20A23L1/36A23L1/09A23L1/48A23L1/29A23L7/126A23L29/30
Inventor 柴岽梅
Owner 贵州省瓮安县柴姨妈乡土食品有限公司
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