Production of meat braised in brown sauce

A production method and technology of braised pork, applied in the field of food processing, can solve the problems of rough taste of Chinese fast food, complicated processing methods of seasoning formula, etc.

Inactive Publication Date: 2007-09-05
许钧钧 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the acceleration of people's life rhythm, fast food is favored by people because of its convenience and benefits, especially office workers, who often forget to cook because of their busy work. Fast food has become a "frequent choice" in the life of office workers. Fast food can be roughly divided into "foreign fast food" and "Chinese fast food". Because "foreign fast food" is mostly fried and fried, it contains too much fat and other ingredients that are harmful to health, and its taste is similar to that of Chinese fast food. People's traditional eating habits are different, s

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Embodiment 1, prepare pork hind leg 5kg, lemon 80g, paprika 50g, turmeric powder 6g, white sugar water 50g, fried onion 100g, fried garlic 80g, ginger 40g, monosodium glutamate 50g, salt 60g, soy sauce 25g, salad oil 5kg, Water 2kg, the production process is as follows:

[0013] (1) Juice the lemon and set aside, pound the ginger and garlic finely and set aside;

[0014] (2) Cut the pork hind legs into 1cm thick slices, add ginger, garlic, turmeric powder, soy sauce, salt, monosodium glutamate, mix well and marinate for 5 minutes;

[0015] (3) Pour the marinated meat slices into a hot oil pan and fry for 15 minutes, then filter the oil;

[0016] (4) Put the fried meat slices into the pressure cooker, add lemon juice, sugar water, fried onions, minced ginger, and boil for 8-10 minutes.

Embodiment 2

[0017] Embodiment 2, prepare yellow beef tenderloin 5kg, lemon 80g, chili powder 50g, turmeric powder 6g, brown sugar water 50g, fried onion 100g, fried garlic 80g, ginger 40g, monosodium glutamate 50g, salt 60g, soy sauce 25g, salad oil 5kg, water 2kg, the production process is as follows:

[0018] (1) Juice the lemon and set aside, pound ginger and garlic finely and set aside;

[0019] (2) Cut the yellow beef tenderloin into cubes of 3×3×3cm, add ginger, garlic, turmeric powder, soy sauce, salt and monosodium glutamate, mix well and marinate for 5 minutes;

[0020] (3) Pour the marinated diced meat into a hot oil pan and fry for 15 minutes, then filter the oil;

[0021] (4) Put the fried diced meat into a pressure cooker, add lemon juice, sugar water, fried onions, minced ginger, and boil for 8-10 minutes.

[0022] The stewed meat prepared according to Examples 1 and 2 tastes sweet and spicy, the meat is not deformed, the fat is not greasy, the taste is sweet and spicy, an...

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Abstract

A process for cooking the meat stewed in soy sauce includes such steps as providing ginger powder, chili powder, sugar solution, ginger, salt, lemon, fried onion, fried garlic cloves, gourmet powder, soy sauce and raw meat, proportional preserving, parching and boiling.

Description

technical field [0001] The invention relates to a food processing method, in particular to a preparation method of braised pork. Background technique [0002] With the acceleration of people's life rhythm, fast food is favored by people because of its convenience and benefits, especially office workers, who often forget to cook because of their busy work. Fast food has become a "frequent choice" in the life of office workers. Fast food can be roughly divided into "foreign fast food" and "Chinese fast food". Because "foreign fast food" is mostly fried and fried, it contains too much fat and other ingredients that are harmful to health, and its taste is similar to that of Chinese fast food. People's traditional eating habits are different, so more Chinese prefer to choose "Chinese fast food" that tastes more in line with Chinese traditional eating habits, and a large number of "Chinese fast food restaurants" have sprung up like mushrooms, which solves the People need fast foo...

Claims

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Application Information

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IPC IPC(8): A23L1/311A23L1/01A23L1/48A23L13/10A23L5/10A23L35/00
Inventor 许钧钧许婷婷许定腊
Owner 许钧钧
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