Nutritious white spirit and producing method thereof

A nutritional, white wine technology, applied in the field of beverages

Inactive Publication Date: 2012-07-04
杜凯
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, it is well known that drinking white wine can damage the liver, and drinking health wine is limited by the dosage.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] 1. Raw material processing: wash Zhenhuai Shengdi with cold water and soak for 24 hours, remove and squeeze the juice, filter to obtain the filtered juice, remove the core of Ophiopogon japonicus, add 230-270 grams of water and boil for 12-13 hours over low heat, wolfberry Add 400-600 grams of water to simmer for 2-4 hours, remove impurities to obtain filtrate, slice angelica, bake fine powder, fry white peony wine and grind it into fine powder, and grind Cordyceps sinensis and licorice into fine powder.

[0013] 2. Production process: Wash the rice and sorghum, then add 4000-5000 grams of water to soak for two days, then cook it in a pot to make porridge, lower it to room temperature, mix the medicinal juices and powders with 200-500 grams of water and boil until Boiling, after cooling down to normal temperature, put fermented koji and grain porridge, put it in an altar and seal it, keep the ambient temperature at 15-20°C, ferment for 15-25 days, filter after opening, a...

Embodiment 2

[0017] Example 3

[0018] The components and weights of the raw materials used are as follows: 100 grams of Zhenhuai Shengdi, 72 grams of Ophiopogon japonicus, 68 grams of medlar, 47 grams of angelica, 25 grams of white peony root, 4 grams of Cordyceps sinensis, 25 grams of licorice, 1100 grams of rice, and 550 grams of sorghum , 4830-6370 grams of water.

Embodiment 3

[0020] Example 4

[0021] The components and weights of the raw materials used are as follows: 115 grams of Zhenhuai Shengdi, 90 grams of Ophiopogon japonicus, 41 grams of medlar, 50 grams of angelica, 30 grams of white peony root, 2 grams of Cordyceps sinensis, 15 grams of licorice, 1000 grams of rice, and 500 grams of sorghum , 4830-6370 grams of water.

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PUM

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Abstract

This invention relates to a nutrition distilled spirit and its manufacturing method characterizing in the following components and weight ratios: really wye habitat 80-120, Mr aspartate 70-100, , Chinese wolfberry 40-70, angelica 30-50, baishao 20-30, aweto 1-5, liquorice 5-20, rice 900-1100, Chinese sorghum 450-550 and water 4830-6370, which is advantaged that it is taste, aroma, savored and contains amino acid, various vitamin A, B, C and ginsenosides and Ca needed by human bodies.

Description

technical field [0001] The invention belongs to a kind of drink, in particular to a kind of liquor which can be drunk at will without harming the body and has certain nutritional components and its preparation method. Background technique [0002] Since ancient times, our country has attached great importance to the production and application of medicinal wine (nourishing wine). Its raw materials come from a wide range of sources and its production processes are different, but they are basically based on the requirements of wine base, alcohol content, raw materials, color, aroma and taste. , using the soaking method and the preparation method to make, the wine contains beneficial nutrients to the human body. However, it is well known that drinking liquor can damage the liver, and drinking health-care wine is limited by the dosage. Contents of the invention [0003] The object of the present invention is to provide a nutritional liquor and its preparation method, which ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/02
Inventor 杜凯
Owner 杜凯
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