Nutritious white spirit and producing method thereof
A nutritional, white wine technology, applied in the field of beverages
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Embodiment 1
[0012] 1. Raw material processing: wash Zhenhuai Shengdi with cold water and soak for 24 hours, remove and squeeze the juice, filter to obtain the filtered juice, remove the core of Ophiopogon japonicus, add 230-270 grams of water and boil for 12-13 hours over low heat, wolfberry Add 400-600 grams of water to simmer for 2-4 hours, remove impurities to obtain filtrate, slice angelica, bake fine powder, fry white peony wine and grind it into fine powder, and grind Cordyceps sinensis and licorice into fine powder.
[0013] 2. Production process: Wash the rice and sorghum, then add 4000-5000 grams of water to soak for two days, then cook it in a pot to make porridge, lower it to room temperature, mix the medicinal juices and powders with 200-500 grams of water and boil until Boiling, after cooling down to normal temperature, put fermented koji and grain porridge, put it in an altar and seal it, keep the ambient temperature at 15-20°C, ferment for 15-25 days, filter after opening, a...
Embodiment 2
[0017] Example 3
[0018] The components and weights of the raw materials used are as follows: 100 grams of Zhenhuai Shengdi, 72 grams of Ophiopogon japonicus, 68 grams of medlar, 47 grams of angelica, 25 grams of white peony root, 4 grams of Cordyceps sinensis, 25 grams of licorice, 1100 grams of rice, and 550 grams of sorghum , 4830-6370 grams of water.
Embodiment 3
[0020] Example 4
[0021] The components and weights of the raw materials used are as follows: 115 grams of Zhenhuai Shengdi, 90 grams of Ophiopogon japonicus, 41 grams of medlar, 50 grams of angelica, 30 grams of white peony root, 2 grams of Cordyceps sinensis, 15 grams of licorice, 1000 grams of rice, and 500 grams of sorghum , 4830-6370 grams of water.
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