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Daylily flower noodle and its making method

A production method and technology of day lily, applied in food preparation, medical formula, dough processing, etc., can solve problems such as inability to adapt to nutritional components, and achieve enhanced and improved brain function, significant economic and social benefits, and rich nutrition. Effect

Inactive Publication Date: 2007-09-26
肖金林
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But most of the existing flours are various flours and mixed substances with eggs, sugar, oil and salt. With the improvement of human living standards, they can no longer adapt to the requirements of people's required nutritional ingredients, and they need to be continuously developed. new noodles

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] The daylily noodles are composed of 100 kilograms of wheat flour, 8 kilograms of daylily powder, 0.6 salt and an appropriate amount of water in proportion by weight.

[0014] Its production method is:

[0015] 1. Wash the fresh day lily, steam it in a steamer for 8-10 minutes, then take it out and dry it, then grind it into powder;

[0016] 2. According to the weight ratio, weigh 100 kg of wheat flour, mix with 8 kg of daylily powder, 0.6 kg of salt (you can use iodized salt, solid salt can be dissolved in water) and pour into the surface of the noodle making machine together with an appropriate amount of water;

[0017] 3. Put the combined noodles into the noodle rolling machine to make day lily noodles;

[0018] 4. The fresh noodles are directly inspected and packaged, and dried noodles can also be made into dried noodles for inspection and packaged to obtain day lily noodles.

Embodiment 2

[0020] The day lily noodles are composed of 100 kg of wheat flour, 9 kg of day lily powder, 0.9 kg of salt and an appropriate amount of water in proportion by weight.

[0021] Its production method is:

[0022] 1. Wash the fresh day lily, steam it in a steamer for 8-10 minutes, then take it out and dry it, then grind it into powder;

[0023] 2. According to the weight ratio, weigh 100 kg of wheat flour, mix with 9 kg of daylily powder, 0.9 kg of salt (you can use iodized salt, solid salt can be dissolved in water) and pour into the surface of the noodle making machine together with an appropriate amount of water;

[0024] 3. Put the combined noodles into the noodle rolling machine to make day lily noodles;

[0025] 4. The fresh noodles are directly inspected and packaged, and dried noodles can also be made into dried noodles for inspection and packaged to obtain day lily noodles.

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Abstract

A yellow sweet noodle comprises 100kg wheat flour, 8-9kg yellow sweet powder, 0.5-1.0kg common salt and some water. And the preparation comprises that cleaning yellow sweet, boiling, drying, breaking into power, adding wheat flour, yellow sweet powder, common salt, and some water into noodle machine, to be rolled in rolling machine into yellow sweet noodles, which has abundant nutrients, antisenescence, health-care, and wide application, with significant economic and social benefits.

Description

technical field [0001] The invention relates to a food, in particular to a daylily noodle and a preparation method thereof. Background technique [0002] Noodles are the noodle food that people often eat. In the known technology, existing noodles mainly add edible salt, edible alkali by wheat flour, what also have add egg, sugar, cooking oil etc. and roll into noodles through noodle machine with hydration surface. Others mix and roll wheat flour with mung bean flour or black bean flour, soybean flour, and millet flour to form mixed noodles. But most of the existing flours are various flours and mixed substances with eggs, sugar, oil and salt. With the improvement of human living standards, they can no longer adapt to the requirements of people's required nutritional ingredients, and they need to be continuously developed. New noodles. Contents of the invention [0003] The object of the present invention is to provide a kind of daylily noodles which are not only nutriti...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/16A23L1/212A23L1/48A21D2/36A61K36/896A61P1/14A61P3/02A61P1/04A61P1/10A61P25/00A61P25/28A61P39/06A23L7/109A23L19/00A23L35/00
CPCY02A40/90
Inventor 肖金林
Owner 肖金林
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