Method for extracting coronatine
A technology for coronatine and microbial fermentation broth, applied in the field of coronatine extraction, can solve the problems of large consumption of organic solvents, difficult removal of impurities, easy environmental pollution, etc., and achieves the effects of low cost, good selectivity, and large adsorption capacity
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Embodiment 1
[0023] Example 1, extracting coronatin and its effect verification
[0024] Pick the high-temperature-resistant mutant of Pseudomonas syringae soybean pathogenic variety MFB141 (the MFB141 strain has been preserved in the General Microbiology Center (CGMCC) of the China Microbiological Culture Collection Management Committee (CGMCC), the preservation number is CGMCC1276, and the Chinese patent number is ZL 200510011466.2). In slant medium (containing mannitol 1%, L-sodium glutamate 0.2%, KH 2 PO 4 0.05%, NaCl 0.02%, MgSO 4 ·7H 2 O 0.02%, pH 7.0; solid medium: add 1.3% agar powder, sterilize at 121°C for 30min), cultivate at 28°C for 48-60h to activate, then pick a ring of activated bacteria, insert The liquid culture medium of the kanamycin of 10ug / ml and the streptomycin of 30ug / ml (containing mannitol 1%, L-sodium glutamate 0.2%, KH 2 PO 4 0.05%, NaCl0.02%, MgSO 4 ·7H 2 O 0.02%, pH 7.0; sterilized at 121°C for 30min), cultivated at 28°C for 36-48h, and when it reach...
Embodiment 2
[0026] Example 2, extracting coronatin and its effect verification
[0027] Pick the high-temperature-resistant mutant of Pseudomonas syringae soybean pathogenic variety MFB141 (the MFB141 strain has been preserved in the General Microbiology Center (CGMCC) of the China Microbiological Culture Collection Management Committee (CGMCC), the preservation number is CGMCC1276, and the Chinese patent number is ZL 200510011466.2). In slant medium (containing mannitol 1%, L-sodium glutamate 0.2%, KH 2 PO 4 0.05%, NaCl 0.02%, MgSO 4 ·7H 2 O 0.02%, pH 7.0; solid medium: add 1.3% agar powder, sterilize at 121°C for 30min), cultivate at 28°C for 48-60h to activate, then pick a ring of activated bacteria, insert 10ug / ml of kanamycin and 30ug / ml of streptomycin (please provide the name and concentration of antibiotics added) liquid medium (containing mannitol 1%, L-sodium glutamate 0.2%, KH 2 PO 4 0.05%, NaCl 0.02%, MgSO 4 ·7H 2 O 0.02%, pH 7.0; sterilized at 121°C for 30min), culti...
Embodiment 3
[0029] Example 3, Extraction of coronatin and verification of its effect
[0030] The low-temperature high-yield mutant M-18 of Pseudomonas syringae pathogenic strain of soybean picked and preserved in cryopreservation (the M-18 strain has been preserved in the General Microorganism Center (CGMCC) of China Microbiological Culture Collection Management Committee (CGMCC), the preservation number is CGMCC1412, and the Chinese patent Application number: 200510085280.1) in slant medium (containing mannitol 1%, L-sodium glutamate 0.2%, KH 2 PO 4 0.05%, NaCl 0.02%, MgSO 4 ·7H 2 O 0.02%, pH 7.0; solid medium: add 1.3% agar powder, sterilize at 121°C for 30min), cultivate at 28°C for 48-60h to activate, then pick a ring of activated bacteria, insert The liquid culture medium of the kanamycin of 10ug / ml and the streptomycin of 30ug / ml (containing mannitol 1%, L-sodium glutamate 0.2%, KH 2 PO 4 0.05%, NaCl0.02%, MgSO 4 ·7H 2 O 0.02%, pH 7.0; sterilized at 121°C for 30min), culti...
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