Milk health-care white spirit and method for preparing same

A health care wine and health wine technology, applied in the preparation of alcoholic beverages, etc., can solve the problems of unstable quality of finished wine and difficult determination of alcohol content, and achieve the effect of improving taste

Inactive Publication Date: 2007-10-31
刘灯明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] One of the purposes of the present invention is to overcome the defects of the prior art and provide a new production process of health-care milk

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] The preparation process of milk and wolfberry health care wine containing the active ingredient of wolfberry is as follows:

[0009] 1. Sterilization and degreasing: After the fresh milk is pasteurized, use the existing technology to remove the cream and casein in the milk;

[0010] 2. Fermentation: add wolfberry powder to the whey that removes cream and casein, the amount of wolfberry powder added is: whey: wolfberry powder = 1: 1, the above amount is the weight ratio, then stir for 10 minutes, put in In the fermenter, inoculate Saccharomyces cerevisiae and ferment at 25°C for 15 days;

[0011] 3. Distillation: Distill the above-mentioned materials that have been fermented according to the distillation process of producing wine in the prior art, and the temperature of distillation is 80°C;

[0012] 4. Aging: put the distilled alcoholic beverage in the aging tank for 30 days;

[0013] 5. Filtration and modulation: Filter the aged alcoholic beverage twice through a dia...

Embodiment 2

[0016] The preparation process of the milk containing the active ingredients of apples and the apple health care wine is as follows:

[0017] 1. Sterilization and degreasing: After the fresh milk is pasteurized, use the existing technology to remove the cream and casein in the milk;

[0018] 2. Fermentation: add apple powder to the whey that removes cream and casein, the amount of apple added is: whey: apple powder = 1:1, the above amount is the weight ratio, and then stir for 10 minutes, then put it into fermentation In the tank, inoculate Saccharomyces cerevisiae and ferment at 30°C for 10 days;

[0019] 3. Distillation: Distill the above-mentioned materials that have been fermented according to the distillation process of producing wine in the prior art, and the temperature of distillation is 85°C;

[0020] 4. Aging: put the distilled alcoholic beverage in the aging tank for 20 days;

[0021] 5. Filtration and preparation: filter the aged alcoholic beverage twice through ...

Embodiment 3

[0024] The preparation process of the milk and jujube health-preserving wine containing the active ingredient of jujube is as follows:

[0025] 1. Sterilization and degreasing: After the fresh milk is pasteurized, use the existing technology to remove the cream and casein in the milk;

[0026] 2. Fermentation: add jujube powder to the whey that removes cream and casein, the amount of jujube added is: whey: apple powder = 1:0.8, the above amount is the weight ratio, then stir for 10 minutes, then put it into fermentation In the tank, inoculate Saccharomyces cerevisiae and ferment at 23°C for 15 days;

[0027] 3. Distillation: Distill the above-mentioned materials that have been fermented according to the distillation process of producing wine in the prior art, and the temperature of distillation is 90°C;

[0028] 4. Aging: Put the distilled alcoholic beverages in aging tanks for 60 days;

[0029] 5. Filtration and preparation: filter the aged alcoholic beverage twice through ...

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PUM

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Abstract

The invention discloses a milk health preserving and hygienic wine and preparing method, which comprises the following steps: sterilizing; defatting; getting whey liquid; yeasting with fruit and traditional crude drugs; distilling; aging; filtering; curing; sterilizing; loading; getting the product. This invention can modify the taste and control alcohol degree of the product wine, which can reach health preserving and hygienic function.

Description

technical field [0001] The invention relates to a wine and a preparation method thereof, in particular to a milk health care wine and a preparation method thereof. Background technique [0002] At present, the main production process used in the production of milk wine is: firstly, the fresh milk is subjected to cream separation, and then the fresh milk after the cream separation is fermented and distilled to make milk wine. For example, the patent of invention published by the Chinese Patent Office on September 9, 1998, entitled "A Wine Resistance and Its Preparation Method", the announcement number is CN1192469A, which is based on a kind of animal milk or mixed with fruit and vegetable juice One or more kinds of traditional Chinese medicinal materials, directly add lactose-fermentable yeast and Saccharomyces cerevisiae, ferment in the fermenter to the set ethanol concentration, then remove the cheese, filter and sterilize the alcoholic beverage. This milk wine made by dir...

Claims

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Application Information

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IPC IPC(8): C12G3/02
Inventor 刘灯明
Owner 刘灯明
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