Production method of health-care liquor and health-care liquor and usage thereof

A production method and technology of liquor, which is applied in the field of wine making, can solve problems such as the alcohol content of liquor cannot be satisfied, the stability of liquor is poor, and it is not suitable for long-term storage, so as to achieve the effects of reducing stress, having a long aftertaste, and increasing immunity

Active Publication Date: 2021-06-01
庆阳中贸生态农业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, low-alcohol liquor generally has disadvantages such as poor stability, easy increase in acid content, and easy decline in ester content during storage, so it is not suitable for long-term storage, and cannot meet the alcohol content requirements of drinking enthusiasts.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0084] A method for producing health-preserving liquor, the steps of which are as follows: in parts by weight, take 0.2 part of hawthorn, 0.2 part of wolfberry, 0.2 part of papaya, 0.13 part of poria cocos, 0.2 part of black plum, 0.13 part of flavescens, 0.16 part of kudzu root, 0.16 part of Part Radix Isatidis, 0.16 part of Schisandra, 0.16 part of Wujiapi, 0.13 part of Shenjincao, 0.13 part of Cuscuta, 0.13 part of Ophiopogon japonicus, 0.7 part of rock sugar, all crushed to a particle size of 0.05 mm, and then added to 12 parts of alcoholic strength of 60 100% white wine, stir evenly, and heat at 60°C for 3 hours, then filter, transfer the filtrate to an oak container to cool down to room temperature naturally, and finally fill it into a ceramic container to obtain the Health care liquor.

[0085] The production process steps of the white wine with 60 degrees of alcohol are as follows:

[0086] A. Raw materials crushed and soaked

[0087] In parts by weight, take 15 part...

Embodiment 2

[0099] A method for producing health-preserving and health-care liquor, the steps of which are as follows: in parts by weight, take 0.1 part of hawthorn, 0.1 part of wolfberry, 0.1 part of papaya, 0.06 part of poria cocos, 0.1 part of black plum, 0.06 part of sophora flavescens, 0.08 part of kudzu root, 0.08 part of kudzu Part of Radix Isatidis, 0.08 part of Schisandra, 0.08 part of Wujiapi, 0.06 part of Shenjincao, 0.06 part of Cuscuta, 0.06 part of Ophiopogon japonicus, 0.4 part of rock sugar, all crushed to a particle size of 0.15mm, and then added to 7 parts with an alcohol content of 53 100% white wine, stir evenly, and heat at 75°C for 1 hour, then filter, transfer the filtrate to an oak container to cool down to room temperature naturally, and finally fill it into a ceramic container to obtain the Health care liquor.

[0100] The production process steps of the liquor with 53 degrees of alcohol are as follows:

[0101] A. Raw materials crushed and soaked

[0102] In p...

Embodiment 3

[0114] A method for producing health-preserving and health-care liquor, the steps of which are as follows: in parts by weight, take 0.3 part of hawthorn, 0.3 part of wolfberry, 0.3 part of papaya, 0.2 part of poria cocos, 0.3 part of black plum, 0.2 part of flavescens, 0.24 part of kudzu root, 0.24 part of 0.24 parts Radix Isatidis, 0.24 parts Schizandra, 0.24 parts Wujiapi, 0.2 parts Shenjincao, 0.2 parts Cuscuta, 0.2 parts Ophiopogon japonicus, 1 part rock sugar, all crushed to a particle size of 0.25mm, and then added to 17 parts with an alcohol content of 45 100% white wine, stir evenly, and heat at 45°C for 2 hours, then filter, transfer the filtrate to an oak container to cool down to room temperature naturally, and finally fill it into a ceramic container to obtain the Health care liquor.

[0115] The production process steps of the liquor with 45 degrees of alcohol are as follows:

[0116] A. Raw materials crushed and soaked

[0117] In parts by weight, take 20 parts...

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Abstract

The invention relates to a production method of health-care liquor, health-care liquor and usage thereof, and belongs to the technical field of brewing. The production method is as follows: taking hawthorn, wolfberry, papaya, poria cocos, black plum, flavescens, kudzu root and isatidis in parts by weight , Schisandra, Wujiapi, Shenjincao, Cuscuta, Ophiopogon japonicus, and rock sugar are crushed and added to liquor, stirred evenly and heated at 45-75°C. After filtering, transfer the filtrate to an oak container and naturally cool to room temperature. Fill it into a ceramic container to obtain health care liquor; the wine is transparent in quality, pure in smell, sweet and refreshing in the mouth, and has an alcohol content of 45-60 degrees; its usage is to drink directly or mix it with pure water evenly or drink it Mix it with pure water at 45-75°C and drink it after cooling; the method of the invention is simple and convenient to operate and suitable for large-scale production; the product has good stability and is suitable for long-term storage, and has remarkable health care effects; it has various usages and can satisfy different groups of people demand.

Description

technical field [0001] The invention relates to the technical field of brewing, in particular to health-care liquor. Background technique [0002] Liquor is a distilled wine made from grains and grains, using Daqu, Xiaoqu or bran koji and distiller's yeast as saccharification starter, cooking, saccharification, fermentation, and distillation. It is also called shochu, old white dry, and burning knife. According to the "Compendium of Materia Medica": "Shaojiu is not an ancient method. It was created in the Yuan Dynasty. The method uses strong wine and bad food to put it into a steamer (referring to a steamer), steams the air, and uses a vessel to bear dew." From this, we can see that, The production of liquor in my country has a long history. [0003] my country is a big country of liquor consumption. Most of the liquor sold in the market is made from grains through fermentation process. Such liquor has low nutritional content and bitter and spicy taste, which is difficult to...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/05C12G3/055A61K36/8968A61P1/14
CPCA61K36/076A61K36/11A61K36/195A61K36/254A61K36/315A61K36/39A61K36/488A61K36/489A61K36/57A61K36/732A61K36/734A61K36/736A61K36/79A61K36/815A61K36/8968C12G3/04A61K2300/00
Inventor 李杨
Owner 庆阳中贸生态农业有限公司
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