Chinese medicine prepn for antagonizing bacteria and viruses of pig and improving pork quality and its prepn process

A technology for improving meat quality and anti-virus, applied in the direction of anti-viral agents, anti-bacterial drugs, pharmaceutical formulations, etc., can solve the problems of pork antibiotic residues, hidden dangers to health, quality decline, etc., to improve meat quality taste, improve production performance, enhance The effect of immunity

Inactive Publication Date: 2007-11-07
张丛娥
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Pork has a lot of antibiotic residues
The decline in quality will undoubtedly cause great hidden dangers and threats to human health.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0061] 10 parts of patchouli, 10 parts of fenugreek, 10 parts of skullcap, 2 parts of honeysuckle

[0062] 2 parts of dandelion, 2 parts of forsythia, 2 parts of astragalus, 10 parts of Atractylodes macrocephala

[0063] 2 parts of tangerine peel, 0.1 part of male clove, 1 part of cumin, 5 parts of licorice

Embodiment 2

[0065] 5 parts of patchouli, 5 parts of fenugreek, 10 parts of skullcap, 10 parts of honeysuckle

[0066] Dandelion 10 parts Forsythia 10 parts Astragalus 5 parts Atractylodes macrocephala 5 parts

[0067] 3 parts of tangerine peel, 0.5 part of male clove, 2 parts of cumin, 8 parts of licorice

Embodiment 3

[0069] 3 parts of patchouli, 3 parts of fenugreek, 8 parts of skullcap, 15 parts of winter vine

[0070] Dandelion 15 parts Forsythia 10 parts Astragalus 5 parts Atractylodes macrocephala 3 parts

[0071] 5 parts of tangerine peel, 1 part of male clove, 5 parts of cumin, 5 parts of licorice

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PUM

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Abstract

The present invention discloses one kind of Chinese medicine preparation for antagonizing bacteria and viruses of pig and improving pork quality and its preparation process, and belongs to the field of medicine technology. The Chinese medicine preparation is prepared with 12 kinds of Chinese medicinal materials, including cablin pochouli herb, elsholtzia, skullcap root, white atractylodes rhizome, honeysuckle stem, etc, and through sorting, mixing, drying, grinding into powder, mixing and packing. It is used to replace antibiotic and can regulate the immunity of pig in different growth stages, prevent and treat diarrhea, pig flu and plague, promote growth of pig and raise pork quality.

Description

Technical field: [0001] The invention relates to a Chinese herbal medicine preparation and a preparation method which are specially aimed at antibacterial, antiviral and antiviral to improve meat quality and taste of pigs. It belongs to the field of medical technology. Background technique: [0002] At present, all countries in the world are paying more attention to food safety, especially animal food is of great importance in food safety. In the pig industry, what farmers are most afraid of is that pigs get sick, and they often add some antibiotics to the feed for a long time as a preventive agent. This will lead to drug resistance of bacteria and viruses, and the immune system of pigs will be damaged, and there will be mass deaths and injuries and heavy losses. Especially in large-scale centralized pig farms, the number of cases will increase rapidly, and piglets will suffer from diarrhea. Pigs, influenza plague, spread and onset extremely fast, widespread, and extremely...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/752A61K9/16A61P31/04A61P31/12A61P43/00A23K1/16A23K10/30A23K40/10A23K50/30
CPCY02P60/87
Inventor 焦延芳张丛娥焦蕊丽吴葆健焦丽静王玉森焦子珊焦冠玮焦子珍
Owner 张丛娥
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