Pine-pollen pine-needle beer and preparing method

A kind of pine flower pine and beer technology, applied in the direction of beer brewing, etc., can solve the problem of single function of beer, and achieve the effect of promoting cell regeneration, inhibiting cancer cells, and enhancing vitality

Inactive Publication Date: 2007-11-14
周敏
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  • Abstract
  • Description
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  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is exactly to aim at the relatively single shortcoming of exis

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] (1), take 1 kilogram of fresh pine leaves, add 30 kilograms of clear water with a pH value of 6.5-7.0 at 5-20 ° C and normal pressure, soak for 12-24 hours, remove the astringency therein, and filter;

[0017] (2), the fresh pine leaves after soaking are cleaned and decontaminated with clear water;

[0018] (3), the cleaned fresh pine leaves are cut into 2-3 sections, steamed and degreased for 5-15 minutes under normal pressure, and the peculiar smell therein is removed;

[0019] (4), 1 kilogram of steamed pine leaves adds 20 kilograms of draft beer, mixes and squeezes the juice, and obtains 20.3 kilograms of pine leaf extracts after filtering;

[0020] (5), add 5 kilograms of water in 1 kilogram of pine flower, after being heated to 100 ℃ in container under normal pressure, change simmer to be concentrated to 3 kilograms between 85-95 ℃, obtain 1.9 kilograms of pine flower extract after filtering;

[0021] (6), get 1.9 kilograms of pine flower extracts, 20.3 kilograms...

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PUM

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Abstract

One kind of pine flower and pine leaves beer and its preparation method, its characteristic is that it is made by the following weight number of copies raw material: 1 pine flower distilled liquid, 1-2 pine leaves distilled liquid, 80-120 beer. It has used the flowed craft steps: soak fresh pine leaves to decontaminate in the water; steam and degrease by the steam for 5-15 minute, according to 1: 20 proportions, pine leaves add fresh beer, press out the juice, then get the pine leaves distilled liquid; pine pollen according to 1: 5 proportion to add water, heat up to 100degree Cand concentrate to 50% of the original weight, filter it and get the pine flower distilled liquid; mix the above proportion distilled liquid with fresh beer to filter, add or subtract carbon dioxide, bottling, again ferments and then get the product. This invention merit lies in: it has provided a new beer variety, it has effectively used the medicinal purposes value of pine flower and pine leaves, it includes plant flavanone element, many kinds of amino acids, and VE, VA, beta -carotene and zinc, selenium, calcium, iron, it may delay the organ aging and promote cell regeneration, which can treat the disease, such as hypertension, high blood fat, high cholesterol, high blood sugar; It also may prevent osteoporosis, brain blocks, and arteriosclerosis.

Description

Technical field: [0001] The invention relates to a kind of beer with pine flower and pine leaves and a preparation method thereof. Background technique: [0002] Beer is a good product among wines. It is favored by the world because of its effects of promoting body fluids to quench thirst and nourishing the stomach. But the function of present beer is comparatively single, and it is only as a kind of alcoholic drink, more is to bring people obesity, whether can increase some effective Chinese herbal medicine ingredients in beer, especially pine leaf and pine flower of pine tree, To achieve certain medicinal health care and therapeutic effects, extensive searches have been carried out for the above-mentioned problems, but no technical solutions related to the present invention have been found. Invention content: [0003] The objective of the present invention is exactly to aim at the comparatively single shortcoming of existing beer function, proposes a kind of beer that a...

Claims

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Application Information

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IPC IPC(8): C12C12/00
Inventor 周敏
Owner 周敏
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