Pine-pollen pine-needle beer and preparing method
A kind of pine flower pine and beer technology, applied in the direction of beer brewing, etc., can solve the problem of single function of beer, and achieve the effect of promoting cell regeneration, inhibiting cancer cells, and enhancing vitality
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[0016] (1), take 1 kilogram of fresh pine leaves, add 30 kilograms of clear water with a pH value of 6.5-7.0 at 5-20 ° C and normal pressure, soak for 12-24 hours, remove the astringency therein, and filter;
[0017] (2), the fresh pine leaves after soaking are cleaned and decontaminated with clear water;
[0018] (3), the cleaned fresh pine leaves are cut into 2-3 sections, steamed and degreased for 5-15 minutes under normal pressure, and the peculiar smell therein is removed;
[0019] (4), 1 kilogram of steamed pine leaves adds 20 kilograms of draft beer, mixes and squeezes the juice, and obtains 20.3 kilograms of pine leaf extracts after filtering;
[0020] (5), add 5 kilograms of water in 1 kilogram of pine flower, after being heated to 100 ℃ in container under normal pressure, change simmer to be concentrated to 3 kilograms between 85-95 ℃, obtain 1.9 kilograms of pine flower extract after filtering;
[0021] (6), get 1.9 kilograms of pine flower extracts, 20.3 kilograms...
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