Technology for producing pilose antler mother solution
A production process, the technology of velvet antler, is applied in the confectionary industry, liquid transportation, emulsion transportation, etc. It can solve the problems of waste of wild animal resources, health hazards, low absorption rate, etc., and achieve the effect of reducing the burden on the body
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Embodiment 1
[0045] A production process of fresh antler mother liquor, comprising:
[0046] Step 1, remove the skin oil and hair of fresh velvet antler, and mash it;
[0047] Step 2, mix the product obtained in the above step 1 with pure water in a ratio of 1:5, heat to a constant temperature of 65°C, add papain (manufactured by Tianxi Genenco) with 2‰ total liquid weight to carry out enzymatic hydrolysis treatment, the above papaya The activity of protease is 2 million μ / g. Under the condition of keeping the total liquid volume unchanged, add pure water continuously, react continuously for 4-5 hours until the liquid is light grayish-yellow clear liquid, stop the enzymatic hydrolysis reaction, carry out pasteurization treatment, and obtain fresh velvet antler after filtration mother liquor.
Embodiment 2
[0049] A production process of dried antler mother liquor, comprising:
[0050] Step 1, remove the skin oil and hair of deer antler, and mash it;
[0051]Step 2, mix the product obtained in the above step 1 with pure water at a ratio of 1:10, heat to a constant temperature of 55°C, add papain (manufactured by Tianxi Genencor) with a total liquid weight of 1‰ to carry out enzymatic hydrolysis treatment, the above papaya The activity of protease is 2 million μ / g. Under the condition of keeping the total liquid volume unchanged, add pure water continuously, react continuously for 7-8 hours until the liquid is light grayish-yellow clear liquid, stop the enzymatic hydrolysis reaction, carry out pasteurization treatment, and obtain velvet antler mother liquor after filtration .
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