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Making process of organe peel jam

A production method and technology of orange peel, which can be used in food preparation, application, food science and other directions, and can solve problems such as environmental sanitation and waste.

Inactive Publication Date: 2007-12-19
杨静静
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most people throw away the orange peel after eating orange meat, which not only affects environmental sanitation, but also is a kind of waste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0009] 1. Purchasing raw materials according to the following weight ratio:

[0010] 600 grams of oranges, 150 grams of maltose, 150 grams of fine sugar

[0011] 50 grams of lemon, 25 grams of salt, 150 grams of water

[0012] 2. Wash the lemons and squeeze out the juice for later use; apply 10 grams of salt on the oranges and rub them with your hands to remove the wax, then rinse them carefully with water.

[0013] 3. Use a fruit knife to draw a cross on the top of the orange, then peel off the orange peel, divide the orange peel into 4 equal parts, and then soak the orange peel in water for more than 4 hours (to remove the bitterness); peel the orange flesh into small pieces first Remove the seeds, and then tear off the white film for later use.

[0014] 4. Boil half a pot of water in an acid-resistant pot, add 15 grams of salt, put the soaked orange peel in the pot and cook for 10 minutes to soften the orange peel and remove the bitterness.

[0015] 5. Soak the boiled or...

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PUM

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Abstract

The present invention is making process of orange peel jam. The orange peel jam is made with orange, maltose, sugar, lemon, salt and water in certain weight proportion as material. The making process includes the following steps: squeezing lemon to obtain lemon juice; smearing salt onto orange, kneading and washing to eliminate waxy substance, and peeling orange to obtain orange peel and orange segments; soaking orange peel in water and boiling in water with salt for softening and eliminating bitter taste; cutting the orange peel into shred, eliminating seed and coat from orange segments; and stewing orange peel and orange segments while adding lemon juice, maltose and sugar successively and stirring to obtain ropy jam.

Description

technical field [0001] The invention relates to a preparation method of orange peel jam. Background technique [0002] Jam, also called fruit jam, is a paste food made from fruit and sugar. The jam is soft, sweet and sour, and rich in nutrition. Infants and young children eating jam can supplement calcium and phosphorus, prevent rickets, increase hemoglobin, and have an auxiliary effect on calcium deficiency anemia. The rich potassium contained in it can eliminate fatigue, and zinc can enhance memory. There are many kinds of jams on the market today, but many people can't figure out which one is good and which one is bad, and they are worried that one or another additive or preservative will be added to the can. Therefore, some people make jams by themselves. Anyway, there are many kinds of fruits and they are not expensive. The jams made by yourself can be eaten safely without worrying about carcinogens. Orange is a fruit that people like to eat. It is a pity to throw a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/24A23L1/212A23L27/60A23L19/00
Inventor 杨静静
Owner 杨静静