Center replaced easter egg and method of manufacturing the same

A technology of colored eggs and egg whites, which is applied in the field of heart-changing colored eggs and its preparation, which can solve the problems of inconvenient storage and inconvenient eating of eggshells, and achieve the effects of easy operation, simple preparation process, and low preparation cost

Inactive Publication Date: 2008-01-23
强坚华
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At the same time, the eggshell of the egg is inconvenient to eat, so people often need to peel off the eggshell before eating. If the eggshell is peeled off in advance, although the eater does not need to waste time peeling off the eggshell, because the egg white is soft, it is inconvenient to store.

Method used

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  • Center replaced easter egg and method of manufacturing the same
  • Center replaced easter egg and method of manufacturing the same

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Embodiment Construction

[0030] The present invention adopts the following embodiments to implement:

[0031] A heart-changing egg is composed of a protein layer and an egg core in the protein layer, and the egg core is used to replace the original egg yolk. Since the egg core in the protein layer is replaced, the composition of the egg core can be changed by means of replacement.

[0032] In this embodiment, the color of the protein layer is colored.

[0033] In this embodiment, the protein layer epidermis is coated with an edible shell. The use of an edible shell can bring about two technical effects: 1. It can be eaten directly without spending time peeling the shell; 2. It still maintains the original shape of the egg in form, not only has egg yolk and egg white, but also has eggshell, which is also convenient for storage ,carry.

[0034] In this embodiment, the edible shell is made of chocolate, or prepared from cake powder, sugar, starch and fish skin glue, and other edible raw materials can ...

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Abstract

The invention discloses a heart changing color egg and its preparation method, which comprises an egg white layer and an egg kernel inside the egg white layer. The egg kernel refers to replaced yolk. The preparation method of the invention is as follows: 1. boil raw egg into cooked one, peel off the shell and cut it into two parts; 2. take out the yolk and daub the cutting section of the egg white layer with egg white; 3. place the yolk to be replaced at the hollow cavity inside the egg white layer, join the two parts of egg white layer at the cutting section, so that the egg kernel is enclosed in the egg white layer; 4. heat the joined egg to ensure fast bonding. The invention has the advantages that: the egg kernel can be replaced; the component for the egg kernel can be changed to make egg of different flavor; the appearance of the egg identifies with naturally laid egg; vivid appearance and favorable taste.

Description

technical field [0001] The invention relates to an egg food and a preparation method thereof, in particular to a heart-changing egg and a preparation method thereof. Background technique [0002] With the improvement of living standards, people are looking forward to a richer and more delicious diet. Egg foods are rich in various nutrients and have always been loved by consumers. Egg foods have a variety of tastes, but these delicious foods All egg foods have a common shortcoming, that is, only after the eggshell is broken, can it be made into various flavors. This food obviously cannot meet the needs of people's lives. For example, it is not easy to carry and store. Convenience. [0003] If you can make the eggs delicious while maintaining the integrity of the eggs, you can bring two benefits: one, easy to store and carry, because the delicious eggs still maintain their original shape, it is easy to take, carry and store. It is much more convenient; 2. Because the shape o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/32A23L1/48A23L15/00A23L35/00
Inventor 强坚华
Owner 强坚华
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