Center replaced easter egg and method of manufacturing the same
A technology of colored eggs and egg whites, which is applied in the field of heart-changing colored eggs and its preparation, which can solve the problems of inconvenient storage and inconvenient eating of eggshells, and achieve the effects of easy operation, simple preparation process, and low preparation cost
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[0030] The present invention adopts the following embodiments to implement:
[0031] A heart-changing egg is composed of a protein layer and an egg core in the protein layer, and the egg core is used to replace the original egg yolk. Since the egg core in the protein layer is replaced, the composition of the egg core can be changed by means of replacement.
[0032] In this embodiment, the color of the protein layer is colored.
[0033] In this embodiment, the protein layer epidermis is coated with an edible shell. The use of an edible shell can bring about two technical effects: 1. It can be eaten directly without spending time peeling the shell; 2. It still maintains the original shape of the egg in form, not only has egg yolk and egg white, but also has eggshell, which is also convenient for storage ,carry.
[0034] In this embodiment, the edible shell is made of chocolate, or prepared from cake powder, sugar, starch and fish skin glue, and other edible raw materials can ...
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