Fish flesh extruding puffing machine

Abstract

A fish extruding bulking machine comprises a machine barrel, a first threaded rod and a second threaded rod that are connected with a power device; wherein, the machine barrel is provided with a feeding port, the first threaded rod and the second threaded rod are disposed inside the machine barrel, the first threaded rod is engaged with the second threaded rod, a jacket is arranged inside the machine barrel, the first threaded rod and the second threaded rod comprise a feeding section of the threaded rod, a cooking section of the threaded rod and an extruding section of the threaded rod on the processing direction in turn, an independently-controlled heating device is arranged inside a jacket disposed at the outer side of the feeding section of the threaded rod, the cooking section of the threaded rod and the extruding section of the threaded rod, the feeding port is connected with the feeding section of the threaded rod, a sawtooth is arranged on the thread of the feeding section of the threaded rod and a worm-gear-shaped cutter head is arranged on a dental pattern at the end part of the extruding section of the threaded rod. The present invention provides a fish extruding bulking machine having a reasonable structure and a fish-bulking function.

Description

(1) Technical field [0001] The invention relates to a fish meat processing equipment, in particular to a fish meat extrusion extruder. (2) Background technology [0002] In the existing fish meat processing technology, there is no direct use of body fish meat (natural body, composed of bone spurs, protein, fat, mineral elements, glycogen, vitamins and water), without rinsing surimi, and without adding starch protein tissue For a long time, animal muscle proteins such as fish, chicken and pigs have been considered impossible to extrude and texturize due to their high water content and high fat, and there is no puffing processing equipment for fish meat. (3) Contents of the invention [0003] In order to overcome the deficiency that the existing fish processing equipment does not have the puffing function, the invention provides a fish extrusion puffing machine with a reasonable structure and the function of puffing the fish. [0004] The technical solution adopted by the p...

AI Technical Summary

Problems solved by technology

[0002]In the existing fish meat processing technology, no body fish meat is directly used (natural body, including bone spurs, protein, fat, mineral elements, glycogen, vitamins and water, etc. Composition), without rinsing surimi, without adding starch protein texture processing method, for a long time, due to its high moisture, high fat and other animal muscle protein, it has been considered impossible to extrude tissue processing, and there is no puffing processing equipment for fish meat

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