Feed for promoting nursery pig immunity
A technology for immunity and nursery pigs, which is applied in the field of feed for improving the immunity of nursery pigs. It can solve the problems of slowed growth, decreased immunity, and increased diseases, and achieves rapid growth and development, shortened production cycles, and improved immunity. Effect
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Embodiment 1
[0029] Embodiment 1: Each component is respectively by weight: 260 parts of puffed soybeans, 100 parts of fish meal, 254 parts of soybean meal, 100 parts of whey powder, 100 parts of glucose, 50 parts of casein, 25 parts of soybean oil, and 25 parts of calcium hydrogen phosphate , 40 parts of calcium formate, 10 parts of lysine, 1 part of methionine, 3 parts of threonine, 5 parts of compound trace elements, 2 parts of multivitamins, 7 parts of short-chain fatty acids, 12 parts of organic acids, 1 part of enzyme preparation, 2 parts of food preparation, 0.1 part of vitamin E, 0.2 part of vitamin C, 0.1 part of iron glycinate, 0.1 part of zinc methionine, 1 part of ethoxyquinoline, 0.5 part of lysozyme, and 1 part of mycotoxin adsorbent.
[0030] How to use: Before and after weaning of suckling pigs, use this product to prepare full-price compound feed with 40% immune feed and 60% corn. Its main function is to improve the immunity of nursery pigs, reduce diseases, and achieve rap...
Embodiment 2
[0031] Embodiment 2: The components are respectively by weight: 280 parts of puffed soybeans, 80 parts of fish meal, 260 parts of soybean meal, 100 parts of whey powder, 120 parts of glucose, 50 parts of casein, 30 parts of soybean oil, and 25 parts of calcium hydrogen phosphate , 48 parts of calcium formate, 6 parts of lysine, 1 part of methionine, 3 parts of threonine, 5 parts of compound trace elements, 2 parts of multivitamins, 5 parts of short-chain fatty acids, 10 parts of organic acids, 0.5 parts of enzyme preparations, 1.5 parts of food preparation, 0.1 part of vitamin E, 0.2 part of vitamin C, 0.1 part of iron glycinate, 0.1 part of zinc methionine, 1 part of ethoxyquinoline, 0.5 part of lysozyme, and 1 part of mycotoxin adsorbent. The method of use is the same as in Embodiment 1, and will not be repeated.
Embodiment 3
[0032] Embodiment 3: Each component is respectively by weight: 220 parts of puffed soybeans, 80 parts of fish meal, 227 parts of soybean meal, 120 parts of whey powder, 100 parts of glucose, 70 parts of casein, 30 parts of soybean oil, and 35 parts of calcium hydrogen phosphate , 50 parts of calcium formate, 15 parts of lysine, 3 parts of methionine, 6 parts of threonine, 7 parts of compound trace elements, 2 parts of multi vitamins, 10 parts of short-chain fatty acids, 15 parts of organic acids, 1 part of enzyme preparation, 2.9 parts of food preparation, 0.3 parts of vitamin E, 0.4 parts of vitamin C, 0.2 parts of iron glycinate, 0.2 parts of zinc methionine, 2 parts of ethoxyquinoline, 1 part of lysozyme, and 2 parts of mycotoxin adsorbent. The method of use is the same as in Embodiment 1, and will not be repeated.
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