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Composite sweetening agent
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A compound sweetener, acesulfame potassium technology, applied in the field of food additives, can solve the problems of reduced sweetness, bad aftertaste or aftertaste, and achieve high sweetness, good taste and good stability
Inactive Publication Date: 2008-03-05
GUANGDONG FOOD IND INST
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Abstract
Description
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Problems solved by technology
But at a higher concentration, the sweetness multiple is significantly reduced, and there is a bad aftertaste or aftertaste
Method used
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Effect test
Embodiment 1
[0014] Prepare a compound sweetener with a sweetness equivalent to 400 times that of sucrose.
[0019] The ingredients are taken in proportion, crushed into 100-mesh powder, placed in a mixer, mixed uniformly, packaged, or the mixed product is granulated, dried and packaged.
Embodiment 2
[0021] Prepare a compound sweetener with a sweetness equivalent to 300 times that of sucrose.
[0026] The ingredients are taken in proportion, crushed into 100-mesh powder, placed in a mixer, mixed uniformly, packaged, or the mixed product is granulated, dried and packaged.
Embodiment 3
[0028] Prepare a compound sweetener with a sweetness equivalent to 200 times that of sucrose.
[0034] The ingredients are taken in proportion, crushed into 100-mesh powder, placed in a mixer, mixed uniformly, packaged, or the mixed product is granulated, dried and packaged.
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PUM
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Abstract
The present invention discloses a compound sweetening agent. It is characterized by that said compound sweetening agent is made up by using sucralose, acesulfame potassium and synergist erythritol through a certain preparation process. Said compound sweetening agent can be extensively used in various foods, beverages and health-care products.
Description
technical field [0001] The invention relates to a food additive, in particular to a sweetener used in various foods, beverages and health care products. Background technique [0002] The development of synthetic sweeteners has gone through a long period of time, and the products have been developed for five generations, namely saccharin (Saccharin), sodium cyclamate (Cyclamate), aspartame (Aspartame) , Acesulfame Potassium, 4,1,6-trichloro-4,1,6-trideoxygalactosucrose (Sucralose, Sucralose). Saccharin (Saccharin) and sodium cyclamate (Cyclamate) are greatly limited in scope and amount of use due to poor taste, sweetness and potential toxicity. Aspartame is a dipeptide sweetener, 200 times sweeter than sucrose, similar in sweetness to sucrose, and much safer than the previous two generations of sweeteners. Occupy a certain market. However, the product has the defects of acid and heat instability, which affects the processability and flavor of the product during the shelf l...
Claims
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Application Information
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