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Device for preserving, cooking and automatically dispensing dough-based products, especially bread

An automatic storage and baking technology, applied in the field of dough blocks

Inactive Publication Date: 2008-03-26
埃里克·卡尼卡斯 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0015] There are also various reasons. If the person in charge of baking does not follow the expansion and baking parameters meticulously, the quality of the bread is actually generalized.

Method used

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  • Device for preserving, cooking and automatically dispensing dough-based products, especially bread
  • Device for preserving, cooking and automatically dispensing dough-based products, especially bread
  • Device for preserving, cooking and automatically dispensing dough-based products, especially bread

Examples

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Embodiment Construction

[0032] We illustrate with 10 diagrams the equipment of the bakery food, used to preserve and bake the prepared bread.

[0033] If the invention as described is applied to dough ready to be made into bread, it can also be used for all other bakery-made products, including breads of all kinds or Viennese pastries. Likewise, this equipment can also be used to bake pizza or various other foods that use dough as the main ingredient.

[0034] According to the description of the present invention, this equipment includes: quick freezing dough storage area 12, possibly also dough expansion or preservation area 14 (not shown on the figure); 18 of the cooling zone. At the outlet, the equipment can be provided with a bread-controlled air conditioning zone. The purpose of the storage area 12 is to keep the dough under the zero temperature of rapid freezing, such as about -10 to -20° C., to freeze the dough and prevent the dough from fermenting.

[0035] Dough for making bread can be pl...

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Abstract

The invention relates to a device for preserving, cooking and automatically dispensing dough-based products, such as bread. The inventive device is characterised in that it comprises an area (12) for storing frozen products and an area (16) for cooking same with at least one source of short waves having a wavelength of less than 2 mum for quick cooking.

Description

technical field [0001] The present invention relates to a device suitable for the automatic preservation, baking and sale of dough products, especially bakery finished products, especially for dough pieces. Background technique [0002] At any time and in any place, consumers hope that the bread they buy is fresh and crisp. Due to the change of consumers' taste habits, the bread industry has made great progress. [0003] In order to meet the requirements of consumers, the bakery employs experienced master craftsmen to make high-quality bread and supply it to the market. However, considering the wage level of consumers and the working hours of consumers, the daily business hours are limited. [0004] In addition, the work of a baker is relatively hard. This occupation is not attractive and is not valued by people who choose occupations. As a result, the traditional bread industry is tending to die out. [0005] In short, from now on, artisanal bakeries must take seriously t...

Claims

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Application Information

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IPC IPC(8): A21B1/46A21B2/00G07F9/10
CPCA21B2/00G07F17/0078G07F11/58G07F9/105A21B1/46
Inventor 埃里克·卡尼卡斯迪迪埃·沙托
Owner 埃里克·卡尼卡斯
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