Energy-saving and environment-friendly comprehensive processing device for wines and its technique

A comprehensive treatment and environmental protection technology, applied in the preparation of alcoholic beverages, can solve problems such as low temperature turbidity, and achieve the effects of reducing treatment costs, improving wine quality, and saving wine damage

Inactive Publication Date: 2008-04-09
晋中开发区华德净化技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The technical problem to be solved by the present invention is to provide an energy-saving and environment-friendly comprehensive alcohol treatment device and its technology, especially through the use of advanced membrane filter to filter, and at the same time solve low-temperature turbidity, hydrolysis, automatic backwashing, Five issues such as recycling beneficial substances and achieving zero emissions

Method used

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  • Energy-saving and environment-friendly comprehensive processing device for wines and its technique
  • Energy-saving and environment-friendly comprehensive processing device for wines and its technique

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Embodiment Construction

[0014] The wine energy-saving and environmental protection comprehensive treatment device is composed of the original wine tank 1, the first valve 2, the first wine pump 3, the primary filter 4, the second valve 5, the original wine and sake cold and heat exchanger 6, the second wine pump 7, Refrigerant and raw wine cold heat exchanger 8, anti-low temperature filter 9, anti-hydrolysis filter 10, third valve 11, fourth valve 12, sake tank 13, fifth valve 14, sixth valve 15, alcohol tank 16, the fourth valve Seven valves 17, a refrigerant pump 18, a refrigerant tank 19, a refrigerant and refrigerant heat exchanger 20, a refrigerator 21, a water pump 22, an air and water-cooled heat exchanger 23, and a liquid discharge valve 24; A valve 2, the first wine pump 3 are connected with the primary filter 4, and the primary filter 4 is connected with the original wine cold heat exchanger 6 through the second valve 5, the original wine and sake cold heat exchanger 6, the second wine pump ...

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Abstract

The invention relates to an alcoholic energy conservation, environment protection, and comprehensive treatment device and a technique. By a refrigerant, a refrigerating machine (21) is communicated with a refrigerant cool heat exchanger (20), a refrigerant pump (18), a cooling catalyst and a brut cool heat exchanger (8) and a cooling catalyst tank (19) to cool down. A brut tank (1) is communicated with a pure wine tank (13) by a valve(2), a wine pump(3), a primary filter (4) , a valve (5), a brut and pure wine cool heat exchanger (6), a wine pump(7), the cooling catalyst and the brut cool heat exchanger (8), an anti-low temperature filter (9), an anti-hydrolytic filter (10), the brut and pure wine cool heat exchanger (6), a valve (12) to carry out an anti-low temperature anti-turbid and anti-hydrolytic filtration. Alcohol in an alcohol tank (16) goes back to the alcohol tank (16) to backwash circularly through a valve (17), the wine pump(3), the primary filter (4), a valve(11), the brut and pure wine cool heat exchanger (6), the anti-hydrolytic filter (10), the anti-low temperature filter (9), the cooling catalyst and brut cool heat exchanger (8), the wine pump(7), the brut and pure wine cool heat exchanger (6) and a valve(15). The quality of the alcohol treated by the device is stable, which realizes environmental protection by zero emission.

Description

technical field [0001] The invention belongs to a liquid separation treatment device and a process thereof, in particular to a wine energy-saving and environmental protection comprehensive treatment device and a process thereof. technical background [0002] At present, in liquor, especially in medium and low-alcohol liquor, the solution to the problem of low-temperature turbidity mostly adopts medium adsorption, that is, the substances in liquor that cause low-temperature turbidity are absorbed. However, the use of adsorption media will cause unstable wine quality, environmental pollution, high processing costs, and high labor intensity. At present, there are other technical solutions, especially after the refrigeration technology is applied to the treatment of liquor. Although the solution does not require an adsorption medium, the wine after refrigeration still needs to pass through old-fashioned diatomite filters, plate-and-frame filters, and sand filter rods. Filters a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12H1/07
Inventor 马彰原马昆
Owner 晋中开发区华德净化技术有限公司
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